Hara Kebab
Ingredients
250 gm spinach
100 gm peas
5 gm chopped green chilli
5 gm cumin powder
5 gm powdered green cardamom
salt as required
150 gm potato
100 gm gram flour (besan)
10 gm chopped ginger
5 gm mace powder
20 gm cashews
150 gm ghee
Method of making
1. Blanched the spinach in salted water. Drain and keep them in cold water. Finely chopped the spinach and keep aside.
2. Boil the potato, green peas and mash properly. Take a small pan and roast gram flour till golden brown.
3. Then mix all the kebab ingredients and make smooth dough.
4. Shape into cutlet patties and top with cashew nut halves. Then shallow fried the kebab in golden brown both side.
5. Served hot with the chutney and salad of your choice.
Chefs Nectar 