Category Archives: Uncategorized

Nalli Nihari (Lamb Shank) – Chef Avtar Singh Rana Style A timeless Mughlai delicacy, Nalli Nihari is slow-cooked overnight until the lamb shank becomes meltingly tender and the marrow enriches the gravy with incredible depth and flavor. Ingredients (Serves 4–6) For the Lamb Shank Whole Spices Nihari Spice Mix For Thickening Garnish Method Traditional DumContinue reading “Nalli Nihari Lamb Shank enjoy😘😋👍”

Celebrity Chef Avtar Singh Rana’s Signature Contemporary Biryani Collection 1. Hyderabadi Dum Biryani Ingredients Method 2. Lucknowi Awadhi Biryani Ingredients Method Chef’s Note: Delicate, aromatic, and elegant with subtle spices. 3. Kolkata Biryani Ingredients Method Chef’s Note: Famous for its signature potatoes and delicate aroma. 4. Kacchi Biryani Ingredients Method Chef’s Note: The true testContinue reading “Authentic Biryani’s for everyone who wants to try these recipes 😘😋👍”

Sooley Rajasthani Smokey Kebab A Royal Delicacy from the Kitchens of Rajasthan Ingredients (Serves 4–6) For the Meat For Traditional Smoky Flavor Method 1. Marinate the Meat 2. Skewer and Roast 3. Dhungar (Royal Smoke Infusion) Traditional Serving Serve hot with: Chef Avtar Singh Rana’s Note “Sooley is one of Rajasthan’s oldest royal hunting-style preparations.Continue reading “Chefs Ember Sooley Smokey Kebab 😘👌😋”

Royal Rajasthani Gatte Ki Subzi Ingredients For the Gatte For the Curry Method Preparing the Gatte Preparing the Curry Bajre Ki Roti Mix into a soft dough, shape carefully by hand, cook on a hot griddle, and finish with desi ghee. Traditional Chaas Blend until frothy and serve chilled. Chef Avtar Singh Rana’s Royal TipContinue reading “Gatte Ke Subzi😘😋👌”

Dal Baati Churma – Mother’s Special Recipe Presented by Chef Avtar Singh Rana Ingredients for making the Dal For Dal For Baati For Churma Method Dal Baati Churma Royal Presentation by Chef Avtar Singh Rana Serve hot Dal Baati Churma in a traditional brass or copper thali with: Chef’s Note “Dal Baati Churma is notContinue reading “Dal Baati Churma, with Royal Stunt.😋😊😘”

Ker Sangri Traditional Rajasthani Desert Delicacy By Chef Avtar Singh Rana Ingredients (Serves 4–6) Preparation Chef’s Royal Touch For a royal Rajasthani version, finish with: Best Served With Chef Avtar Singh Rana’s Note “Ker Sangri is not merely a dish; it is Rajasthan’s desert heritage served on a plate. Simple ingredients transformed into a royalContinue reading “Ker Sangri mother special recipe from decades. Enjoy😋”

Bhuna Kukada – Traditional Rajasthani Rustic Chicken Serves: 4–6Preparation Time: 30 minutesCooking Time: 1½–2 hours Ingredients For Marination For Cooking For Finishing Method Chef Avtar Singh Rana’s Signature Touch Traditionally prepared in the rugged landscapes of Rajasthan, Bhuna Kukada is known for its slow roasting technique, where the chicken is cooked in its own juicesContinue reading “Bhuna Kukada, A legacy of Tribes.😋😊😘”

Khad Khargosh (Traditional Rajasthani Rabbit Curry) Exclusive Heritage Recipe by Chef Avtar Singh Rana Khad Khargosh is one of Rajasthan’s oldest hunting-style delicacies. Traditionally, marinated rabbit meat was slow-cooked underground in a sealed earthen pit (khad), allowing the meat to absorb the rich flavors of spices and smoke. Ingredients (Serves 4–6) For Marination Whole SpicesContinue reading “Khad Khargosh (Rabbit Curry)😘😋😊”

Banjara Gosht (Traditional Rajasthani Tribal Mutton Curry) By Chef Avtar Singh Rana Serves: 4–6Preparation Time: 30 minutesCooking Time: 1.5–2 hours Ingredients For the Mutton Whole Spices Ground Spices Fresh Ingredients Method Chef Avtar Singh Rana’s Traditional Touch The authentic Banjara style relies on slow cooking over low heat, allowing the mutton to absorb the flavorsContinue reading “Banjara Gosht Tradtional Rajasthani Tribal Mutton Curry😘”

Authentic Rajasthani Mohan Maas Recipe By Chef Avtar Singh Rana Serves: 4–6 Ingredients Method 1. Prepare the Meat 2. Build the Flavor Base 3. Cook the Meat 4. Create the Royal Gravy 5. Finish the Dish Chef’s Presentation Serve in a copper handi or royal serving bowl. Garnish with: Chef Avtar Singh Rana’s Tip TheContinue reading “Authentic Mohan Mass enjoy the delight of royals 🥂😋😘😊”