Author Archives: Avtar Singh Rana

Chef Avtar Singh Rana’s Salmon Piccata A classic Italian-inspired dish featuring pan-seared salmon, a bright lemon-butter sauce, briny capers, fresh parsley, and a touch of white wine. Perfect for an elegant restaurant entrée or a fine-dining cooking class. 25 min, total time 2 servings Ingredients For the salmon 2 salmon fillets, 6–8 oz (170–225 g)Continue reading “Salmon Piccata 😘😋”

Chef Avtar Singh Rana’s Tortellini Carbonara Italian Classic • Garlic Bread • Olive Tapenade A luxurious Italian-inspired dish featuring tender cheese-filled tortellini coated in a silky Parmesan and egg sauce, finished with crispy pancetta, cracked black pepper, and fresh herbs. 30 min, Total time, Servings 4 1. Ingredients Tortellini carbonara 500 g fresh cheese tortelliniContinue reading “Tortellini Carbonara 😘😍🥰😋”

Royal Laal Maas with Exotic Rajasthani Condiments By Chef Avtar Singh Rana | Royal Rajasthani Cuisine A signature Rajasthani royal preparation featuring tender mutton slow-cooked in a fiery Mathania chilli gravy, enriched with yogurt, whole spices and traditional Rajasthani aromatics. Prep time 25 minutes Cooking time 1.5–2 hours Yield 4 servings 1. Ingredients For theContinue reading “Royal Laal Maas 🥰😋😘”

Absolutely, Chef Avtar. Here is a professional cooking-class recipe for the complete platter: Dum Ka Gosht • Romali Roti • Mango Lassi • Gulab Jamun with Phirni. Chef Avtar Singh Rana — Royal Indian Platter 1. Dum Ka Gosht — 4 portions Ingredients Lamb/mutton shoulder or leg — 800 g, 3–4 cm pieces Thick yogurtContinue reading “Dum Ka Gosht 😋😋🥰🥰😘”

🥩 Chef Avtar Singh Rana’s Tomahawk Steak — 4 Sauce Experience Tomahawk Steak Serves: 2–3Steak: 1 large tomahawk, about 32–40 oz Ingredients 1 tomahawk steak 2 tbsp kosher salt 1 tbsp freshly cracked black pepper 1 tbsp olive oil 4 cloves garlic, crushed 3–4 sprigs rosemary 3–4 sprigs thyme 2 tbsp butter Method Remove steakContinue reading “Tomahawk Steak, Avtar Special with exclusive sauces😋😋”

🥩 Chef Avtar Singh Rana’s Signature Tomahawk Ribeye Avocado Mash • Peach Relish • Micro Herbs • Edible Flowers Ingredients — 1 large steak Tomahawk/Ribeye 1 bone-in ribeye, 32–40 oz 2 tbsp olive oil 1½ tsp kosher salt 1 tsp cracked black pepper 1 tsp roasted garlic ½ tsp smoked paprika 2 sprigs rosemary 2Continue reading “Tomahawk Ribeye😋😘🥰😍👌”

🥬 Aval Kosambri Wrap Pear • Mint • Avocado Chutney • Crispy LentilsChef Avtar Singh Rana — Fresh, Light & Flavorful Ingredients — 4 wraps For the wrap 4 large whole-wheat or multigrain tortillas 1 cup aval (poha), rinsed and soaked 5–7 minutes ½ cup finely diced ripe pear ½ cup finely shredded cabbage ¼Continue reading “Kosambri Aval Wrap 😍😋🥰😘👌”

Avtar’s Cilantro Shrimp Coconut • Cilantro • Turmeric • Curry Leaf • Copra PavChef Avtar Singh Rana Ingredients — 4 portions Shrimp 1 lb (450 g) large shrimp, peeled and deveined 1 tsp turmeric 1 tsp Kashmiri chili powder ½ tsp black pepper 1 tsp ginger-garlic paste 1 tbsp lime juice Salt 1 tbsp oilContinue reading “Avtar’s Cilantro Shrimps 😋😘🙏💐”

🦪 Baked Oyster — Palak Paneer Rockefeller & Toasted Brioche By Chef Avtar Singh Rana A modern Indian-French interpretation of Oysters Rockefeller, combining creamy palak paneer, aromatic spices, Parmesan, and crisp toasted brioche. Ingredients — 4 portions Oysters 12 fresh oysters, shucked on the half shell ½ tsp black pepper ½ tsp lemon zest 1Continue reading “Baked Oyster 🦪 🥰😍😘😋”

🥩 Dum Ki Ribs Slow-Braised Beef Short Rib • Rose Water • Cashew & ChironjiChef Avtar Singh Rana — Modern Indian Fine Dining Ingredients — 4 portions Beef short ribs Beef short ribs, bone-in — 1.5–1.8 kg Yogurt — ½ cup Ginger-garlic paste — 2 tbsp Kashmiri chili powder — 1½ tsp Coriander powder —Continue reading “Dum Ki Ribs 😋😋”