KAKORI KEBAB
To serve: 4 Portions
Cooking Time- 10-15 Minutes
INGREDIENTS
Mutton Mince – 800 gms
Ginger Gaelic Paste -1 tsp
Cashewnut Paste – 3 tbsp
Salt – to taste
Garam Masala – 1 tbsp
Yellow Chilli powder –1 tbsp
Ghee – 20 gms
Melted Butter – for basting 30 ml
Method
In a bowl take mutton mince; add ginger garlic paste and all the ingredients as listed in the ingredients.
Divide the mixture into 16 equal parts and make balls
Take a skewer and using a moist hand apply each ball on the skewer in a cylindrical shape along the skewer. Grill over charcoal grill at a moderate temperature for 4 to 6 minutes.
Baste with melted butter and further roast for 5 to 6 minutes
Serve hot along with choice of chutney and salad.
Chefs Nectar 