FISH FINGER

Ingredients for Fish Finger

1. 300 gms Fish I used Seer fish, cut into fingers
2. 1/2 tsp Salt
3. 2 tbsp Lemon juice
4. 1/2 tsp Turmeric powder
5. 1/2 tsp Red chilli flakes
6. 1/2 tsp Crushed black pepper
7. 1 tsp Ginger garlic paste
8. 2 tbsp flour
9. 1 tsp Rice Flour
10. 2 tsp Cornflour
11. 2 Egg
12. 1/4 tsp Baking soda
13. 1 cup Bread crumbs
14. Oil for frying

Instructions

1. Add fish fingers in a bowl and add salt, lemon juice, turmeric powder, red chilli flakes, crushed black pepper and ginger garlic paste.
2. Mix well and keep aside for 10 minutes.
3. Mix flour, rice flour, cornflour, egg and baking soda in another bowl.
4. Add the marinated fish in this mixture and keep aside for another 10 minutes.
5. Coat the fish fingers with bread crumbs.
6. Heat oil in a pan.
7. Deep fry the fish fingers until golden brown on medium heat.
8. Take it out the fried fish and rest for a while on the kitchen paper
9. Serve hot with Ketchup or Tartare sauce/sauce of your choice..