Kurkurra Paneer

Ingredients for making the Kurkura Paneer

1. Paneer 100 grams
2. Plain cornflakes 3 tbsp
3. Corn flour 2 tbsp
4. Turmeric powder 1 tsp
5. Red chilli powder 2 tsp
6. Cumin powder 1 tsp
7. Garam masala powder 1 tsp
8. Chat masala 1 tsp
9. Salt to taste
10. Oil to fry

Method of making Kurkura Paneer

1. Cut paneer into small to medium sized cubes. Gently toss them in 2tsp corn flour and salt.
2. Crush cornflakes coarsely and keep it in a bowl.
3. In a small bowl, mix together corn flour, turmeric powder, red chilli powder, cumin powder, garam masala and salt.
4. Add little water, around 1 tbsp, and mix well to make a lump free batter. Batter should be thick enough to coat the paneer.(refer note 1).
5. Heat oil in a pan (refer note 2).
6. Gently a prick paneer with a toothpick. Dip it in the batter and coat well with crushed cornflakes.
7. Repeat for all the paneer cubes, till the time crushed flakes will not coated well.
8. Deep fried the cubes one by one and fry till it becomes golden brown in color.
9. serve hot garnish with green coriander and salad or chutney of your choice.