BAKED VEGETABLES WITH GARLIC BREAD

INGREDIENTS FOR BAKED VEGETABLES

1. 2 potatoes, peeled and cut into cubes
2. 4 carrots, cut into 1 inch pieces, or make designs
3. 1 head fresh broccoli, cut into florets
4. 4 zucchini, thickly sliced, Add spinach and corn as per your liking’s

• Salt to taste
• 1/4 cup olive oil
• 1 (1 ounce) package dry onion soup mix
• Add all the ingredients as listed above

Making of the baked vegetables

• Prep15 m
• Cook45 m
• Ready In1 h

1. Preheat oven to 400 degrees F (200 degrees C). Lightly oil a LA CRUST, shallow baking dish.
2. Combine vegetables in prepared baking dish, and lightly salt. Brush with olive oil, and sprinkle with dry soup mix.(TOMATO SAUCE & COVER IT WITH MOZZARELLA CHEESE)
3. Bake for 30 to 45 minutes in the preheated oven, or until vegetables are tender. You can feel with a fork when they are ready.
4. Served hot with garlic sliced cheese bread, which will increase the value of the dish and the kids will be delighted with its yummy taste.