Kurkura Paneer

Ingredients for Papad Paneer ke Kurkure Recipe

1. Urad Dal Papads crushed lightly 8 medium
2. Cottage Cheese cut into thick fingers 400 grams
3. Gram flour (besan) 1/2 cup
4. Rice flour 2 tablespoons
5. Red chilli powder 1/2 teaspoon
6. Turmeric powder a pinch
7. Coriander powder 1 teaspoon
8. Cumin powder 1/2 teaspoon
9. Carom seeds (ajwain) 1/2 teaspoon
10. Salt to taste
11. Soda bi carbonate a pinch
12. Chaat masala 1 teaspoon
13. Thick green chutney 4 tablespoons
14. Oil for deep-frying

Method of making kurkura Paneer

1. Mix together gram flour, rice flour, chilli powder, turmeric powder, coriander powder, cumin powder, carom seeds and salt in a bowl. Add sufficient water and whisk to make a thick smooth and batter

2. Add soda bi carbonate and half teaspoon chaat masala and mix well. Rest the batter for ten minutes

3. Apply green chutney on one side of the cottage cheese fingers and cover with another finger.

4. Spread the crushed papads evenly on a plate.

5. Heat sufficient oil in a kadai. Dip the cottage cheese pieces in the batter and roll in the crushed papads. Gently slide into hot oil and deep-fry in medium hot oil till golden brown. Drain on kitchen paper. Sprinkle remaining chaat masala on top

6. Arrange them on a serving plate and serve hot with tomato ketchup or a chutney of your choice.