200 gms bitter sweet chocolate, finely grated with the help of grater
50 gms refined flour for making the batter
1 tablespoon unsalted butter
6pcs 5-inch square spring roll wrappers
Canola, vegetable, or other neutral oil for deep-frying
Preparation of Chocolate Spring Rolls
Mixed the scrapped chocolate with butter and nuts, you can make a bar out of it and keep it in the refrigerator to get in shape.
Take spring roll wrappers on by one and fill it with prepared mixture and seal the wrapper with batter to give the cylindrical shape of almost six inches each.
Once the rolls are ready you can further dip it in the flour batter to seal the corners.
Heat oil in the heavy bottomed pan and deep fried the rolls till golden brown.
Take out the chocolate rolls from the oil and let it be rest for 5 minutes on the kitchen paper so that the excess oil would be drained off.
Arrange the fried rolls on the platter served hot with vanilla ice cream or the any other fruit sauce.
A brief about Chef Avtar Singh Rana
Chef Avtar Singh Rana a passionate professional celebrity chef having more than 2 decades of experience. A chef who wears different hats, who ranges from the city Delhi is someone who loves interaction and discovery with a vision of always coming up with the best and true perfectionist at his work, he dwells in photography, traveling and of course food. He started his carrier with Taj Group of hotels, in the year 1998 and since then has only achieved milestones and growth immensely his hunger to learn and explore more got him travelling to the middle east, Oman, KSA , multiple times, where he worked for some of the iconic hotels. His talent also brought him recognition from Radisson, Starwood and Accor, where he was responsible for the preopening of the hotels.
An individual who leads by the examples and has the knack of grasping quickly and extend warm hospitality.
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