Chocolate Spring Rolls

Ingredients for making the Chocolate Spring Rolls

• 100 gms mixed dry nuts
• 200 gms bitter sweet chocolate, finely grated with the help of grater
• 50 gms refined flour for making the batter
• 1 tablespoon unsalted butter
• 6pcs 5-inch square spring roll wrappers
• Canola, vegetable, or other neutral oil for deep-frying

Preparation of Chocolate Spring Rolls

1. Mixed the scrapped chocolate with butter and nuts, you can make a bar out of it and keep it in the refrigerator to get in shape.
2. Take spring roll wrappers on by one and fill it with prepared mixture and seal the wrapper with batter to give the cylindrical shape of almost six inches each.
3. Once the rolls are ready you can further dip it in the flour batter to seal the corners.
4. Heat oil in the heavy bottomed pan and deep fried the rolls till golden brown.
5. Take out the chocolate rolls from the oil and let it be rest for 5 minutes on the kitchen paper so that the excess oil would be drained off.
6. Arrange the fried rolls on the platter served hot with vanilla ice cream or the any other fruit sauce.