Mango Mousse with Raspberry

Ingredients for making the Mango Mousse

• 2 cup Mango pulp
• 1/2 tsp lemon juice
• 1/4 cup fine sugar
• 2 1/2 tsp Agar-Agar
• 1 sprig Rosemary
• 1/4 cup water
• 3/4 cup whipping cream
• 3 pcs Raspberry
• 50 gms Mango slices

Method of making the mango mousse

1. Whip the whipping cream on low speed until it forms stiff peaks. Make sure cream is cold. Set aside.
2. In a sauce pan add the mango puree, sugar and lemon juice, rosemary sprig and bring it to boil over medium heat. Boil for about one minutes, until sugar is dissolve.
3. Dissolve agar-agar in 1/4 cup of water, add agar-agar to the mango pulp, bring it boil mixing continuously. Turn off the heat, and whisk for few minutes, making sure there are no lumps.
4. Pour the mango puree in a mold and keep it in a refrigerator for at least two hours before serving.
5. De mold the mango mousse in the dessert plate and garnish it with raspberries & mango slices