Ingredients of Hare Mattar ki Tikki
- 500 gms green peas (shelled)
- 2 Tbsp desi ghee
- 1 tbsp ginger, chopped
- Green chillies to taste
- 1 tsp cumin powder
- 1/2 tsp yellow chilli powder
- 1 Tbsp chaat masala
- Salt to taste
- Roasted chana powder (for binding)
- 150 gms potatoes
- 1 Tbsp fresh coriander
- For Tamarind Chutney:
- 2 Tbsp tamarind pulp
- 2 Tbsp jaggery (gur)
- 1/2 tsp garam masala powder
- 1/2 tsp cumin powder
- 5 gms black pepper
- 1 tbsp honey
Making of Hare Mattar Ki Tikki
- For Hare Matar ki Tikki
- Boil green peas and mash coarsely using a potato masher.
- Heat ghee in kadhai, and sauté chopped ginger and green chilies. Add mashed green peas and cook well till it leaves the sides of the pan.
- Add remaining spices and continue cooking.
- Remove from flame and add roasted channa powder for binding. Also add boiled, mashed potatoes and chopped fresh coriander.
- Adjust seasoning.
- Make small patties and cook over griddle using desi ghee till nice golden crust appears.
- For Tamarind Chutney
- Boil tamarind pulp and jaggery together in 1 cup water.crushed black pepper, honey, black salt, red chilly powder,
- Add garam masala powder and cumin powder. Cook well to a smooth consistency.
Serve hot garnished with as the choice of your salad and chutney
Chefs Nectar 