Prawns Sweet Chilly Sauce

Ingredients for making the Prawns

• 2 tablespoons olive oil
• 1/3 cup Sweet Chilli Sauce as per your choice available in grocery shop
• 1/3 cup coriander leaves, chopped
• 1 teaspoon lime zest
• 2 tablespoons lime juice
• 2 cloves garlic, finely chopped
• 1.2 kg large green prawns, peeled, de veined, tail left on
• 3 gms Basil leaves
• 15 gms Red & Green pepper
• Coriander leaves, to serve
• 1 tsp soya sauce
• 1 tbsp sweet chilli sauce
• 1 tsp light soya sauce
• Lime wedges, to serve

Method of making the Prawns

• Combine oil, sweet chilli sauce, coriander, lime zest and juice, and garlic in a medium shallow dish. Season to taste. Add prawns and toss. Cover and refrigerate for 15 minutes.
• Heat oil in a pan add ginger garlic and little onions toss a little then add the marinated prawns, adjust the seasoning, and add the marinated mixture.
• tossed well, add the colored peppers and cooked a little till the prawns get cooked.
• serve hot garnished with a leave of holy basil.
• you can eat it with Fried, rice, steam rice or Hakka noodles.