ingredients of Hyderabadi Biryani Recipe | Hyderabadi Chicken Biryani Recipe:Half boiled rice layered with fried onions, mint, cooked mutton, sealed with dough and slow cooked ‘dum’ style.
Ingredients of Hyderabadi Chicken Biryani
- 1 Kg Chicken
- 1 tbsp salt
- 1 tbsp ginger garlic paste
- 1 tbsp red chilli paste
- 1 tbsp green chilli paste (sauteed brown onions to taste)
- 1/2 tbsp cardamom powder
- 3-4 Cinnamon sticks
- 1 tbsp cumin seeds
- 4 Cloves
- A pinch of mace
- to taste mint leaves
- 2 tbsp lemon juice
- 250 gms curd
- 4 tbsp clarified butter
- 750 gms semi cooked rice
- 1 tsp saffron
- 1/2 cup water
- 1/2 cup oil
- Garnish ingredients:
- Eggs, boiled
- Carrots, sliced
- Cucumbers
Making Hyderabadi Chicken Biryani
- 1. Clean the meat. Now in a pan add meat, salt, ginger garlic paste, red chilli powder, green chilli paste, sauteed brown onions, cardamom powder, cinnamon, cumin seeds, cloves, mace, mint leaves and lemon juice.
- 2.Mix all of these ingredients thoroughly together.
- 3.Add curd, clarified butter, semi cooked rice, saffron, water and oil. Mix it well.
- 4.Now apply sticky dough on the sides of the pan.
- 5.Cover with lid to seal it and cook for about 25 minutes.
- 6. Served Hot, Garnish it with golden onions, mint leaves, Burani Raita and Mirchi ka salan
Chefs Nectar 