Kappa Maki Cucumber Carrot Roll

Ingredients for Making Kapa Maki

• 4 sheets of nori (dried seaweed), cut in half
• 6 cups prepared sushi rice
• 2 Japanese cucumbers, cut into long sticks
• Wasabi 5 gms
• Kikkoman soy 50 ml
• Sushi Vinegar 100 ml
• pickled Ginger 10 gms

Steps to follow while making Sushi

1. Put a piece of nori sheet on top of a bamboo mat (makisu). Spread about 3/4 cup of sushi rice on top of the nori sheet. Place 1/8 of the cucumber sticks horizontally with carrots on the rice.
2. Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder. Press the bamboo mat firmly with hands.
3. Unwrap the bamboo mat and remove sushi roll. Repeat process to make more rolls.
4. Wipe a knife with a wet cloth before slicing sushi.
5. Cut the sushi roll into bite-size pieces, served with pickled ginger, wasabi & kikkoman soy sauce.

Please Note

Yo have to per-planned before making the sushi, Boiled sushi rice with seasoning with sushi vinegar, sushi mat, water for smoothness, sushi knife, wasabi and kikkoman soy.