Italian Authentic Caprese Salad; with Chef’s stunt

Ingredients

• 1-1/2 pounds vine-ripened tomatoes, cored
• 1 pound fresh mozzarella
• 3/4 to 1 teaspoon fine sea salt
• Freshly ground black pepper
• 1/3 cup packed basil leaves, torn or cut into thin strips
• 1/4 cup extra-virgin olive oil
• 5 nos Klalamata olives
• 3 nos Cherry Tomatoes
• 1 tsp Balsmic Vinegar
• 1Tsp pesto Sauce

Method of Making the Salad

1. Slice the tomatoes and cheese into 1/4-inch thick slices.
2. Arrange the salad on a serving platter or individual plates in an alternating pattern, with two to three slices of tomato for every piece of cheese.
3. Season with the salt and pepper to taste.
4. Scatter the basil leaves over the top and drizzle with the oil. Serve at room temperature.

Please Note

One of the healthy recipe with the twist of olives, pesto and Balsamic Vinegar.