“Egg Dosai, Nutritious Breakfast”

Ingredients for making the Dosa

• 1 ladle Dosa Batter
• 1 tsp Gun Powder
• 1 Egg
• 2 tbsp Onion Chopped
• 1 tsp Green Chilli Finely Chopped
• 1 tbsp Fresh Coriander Chopped
• 1/4 tsp Salt
• 2 tsp Vegetable Oil

Instructions for making the dosa

1. Heat a hot plate
2. Once the pan is hot, add a ladle full of dosa batter in the center of the pan and spread to make a thin dosa.
3. Drizzle some oil on the sides of the dosa.
4. Sprinkle gun powder on dosa.
5. Break an egg in the center of the dosa and spread it using a using all over the dosa.
6. Sprinkle onion, green chili and coriander on top.
7. Sprinkle salt on top.
8. Once the dosa is nicely browned from the bottom, flip and cook on the other side for a minute.
9. Flip once again and fold into half.
10. Serve hot with any dosa chutney or curry.

Please Note

Add finely chopped veggies like carrot, capsicum, mushroom, beans, broccoli, asparagus along with egg, You can served the dosa with a tomato chutney and coconut chutney before pouring the eggs.