Chefs’ Nectar,” Prawns Croquettes with Mint Mayonnaise”


Prawns Croquettes

Ingredients for making the croquettes

  • 20 large prawns, whole
  • 1 tbs unsalted butter
  • 1 tbs vegetable oil
  • 1 large onion, roughly chopped
  • 2 tomatoes, roughly chopped
  • 2 tbs unsalted tomato paste
  • 1 carrot, finely chopped
  • 4 garlic cloves, crushed
  • 1 tsp fennel seeds
  • ½ tsp chilli flakes
  • 250ml milk
  • 2 tbs parsley, chopped
  • 2 spring onions, sliced
  • 200g plain flour
  • Freshly ground black peppercorns and salt to taste
  • for coating
  • 2 egg whites
  • 1 cup breadcrumbs
  • Vegetable oil, for deep-frying
  • Saffron Mayonnaise:
  • for mint mayo
  • ginger, garlic, mint, coriander, green chilly (make a paste)
  • 1 tbs hot water
  • ½ cup home-made or good-quality store-bought mayonnaise

Method of making

  • Peel and de vein the prawns, keeping the tails intact. Reserve the shells and discard the heads.
  • For the mint mayonnaise, in a blender blend mint, coriander,garlic flakes, ginger root and green chilly water and make a paste out of it, mixed this paste with mayonnaise and stir until combined. Cover with plastic film and place it in the fridge until required.
  • Make 20 equal-sized balls (about 1tbs each) and place them onto a tray. Lightly season the prawns with salt and pepper. Grab 1 ball, flatten it on the palm of your hand and wrap each prawn leaving the tail uncovered. Place it back on the tray. Repeat with the remaining prawns.
  • Pour the breadcrumbs in a shallow bowl and the egg whites in another bowl. Line a baking tray with paper towel. Roll the croquettes in the egg whites then breadcrumbs. Half fill a deep-fryer or medium saucepan with vegetable oil and heat to 190°C or test the oil with a little piece of bread, if the bread turns gold in 30 seconds, the oil is ready for deep-frying. In batches, fry the croquettes for 3 minutes or until golden. Drain on prepared tray. Serve warm with mint mayonnaise and lime wedges.

Please Note

  • Its nectar,s delights for every occasion, Easy to make and so irresistible. Never thought to flavor mayonnaise in this way. Innovative you must try and have party with your friends..
  • You Can add the mint puree with little green chilly in mayo that would be mint mayo.
  • you can add wasabi in the mayo it would be wasabi mayo. enjoy all the different creations..

Published by Avtar Singh Rana

Chef Avtar Singh Rana – Short Bio Chef Avtar Singh Rana is a global culinary professional with extensive experience in luxury hospitality and fine dining. Known for his expertise in multi-cuisine and modern fusion, he creates guest-focused menus that blend international flavors with contemporary trends. Passionate about innovation, wellness, and mentoring young chefs, he believes in crafting memorable dining experiences through quality, creativity, and purpose. Tagline: Crafting global flavors with purpose and passion. If you’d like, I can also make a 30-word version for Instagram or a luxury one-line signature for your posters.

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