Herbal Jelly- “Gui Ling Gao”

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Herbal Jelly

Ingredients for making the jelly

  • 1 packet of Gui ling gao powder (50 gm)
  • 250 ml water to mix
  • 1.5 liter water to make the jelly 
  • 250 gm cane/rock sugar

Method of making the jelly

  • Boil the water with the cane sugar till sugar has dissolved.
  • Meanwhile, mix the 50 gm of Gui Ling Gao powder with the 250 ml water thoroughly mixed well.
  • Once the syrup is boiling, lower heat and mix in the powder mixture, keep stirring for about 10 mins.  The mixture will start to thicken.
  • Sieve the mixture  and pour into serving bowls.  Discard any lumps.
  • Once get cool, keep chilled in the refrigerator before serving.

Please Notes

Cut the jelly into Dices and garnish it with mint leaves, served chilled.

Published by Avtar Singh Rana

Chef Avtar Singh Rana – Short Bio Chef Avtar Singh Rana is a global culinary professional with extensive experience in luxury hospitality and fine dining. Known for his expertise in multi-cuisine and modern fusion, he creates guest-focused menus that blend international flavors with contemporary trends. Passionate about innovation, wellness, and mentoring young chefs, he believes in crafting memorable dining experiences through quality, creativity, and purpose. Tagline: Crafting global flavors with purpose and passion. If you’d like, I can also make a 30-word version for Instagram or a luxury one-line signature for your posters.

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