Ingredients for Cottage Cheese Rolls
- 1 onion
- ½ celery
- 2 garlic cloves
- Olive oil
- 3 cottage cheese
- 100 g of bread crumbs
- 50 g of oats
- 1 tablespoon of powdered garlic
- 1 teaspoon of sweet chili
- 1 teaspoon of oregano
- 3 eggs
- 50 g of minced pistachio
- Salt and pepper to taste
- 30 g of dried tomatoes
- 10 g of basil
- Bread crumbs to sprinkle
Method of making
Re-heat the oven (180ºC). Place the minced onion, celery and garlic cloves in a small pot, add the olive oil and let it brown. Add the cottage cheese and stir until well mixed. Remove from the stove and add the bread crumbs, the oats, the powdered garlic, sweet chili, oregano, eggs and pistachios. Season with salt and pepper and mixed everything. Line a baking tray with a baking sheet and sprinkle oats. Spread the mix on the tray and place the sun dried tomatoes and basil leaves on top. Roll the dough, add a little bit of olive oil and bake for 30 minutes in the oven.
Serve with the choice of your own salad and sauce.
Please Note
one of the exclusive starter for vegetarians with full of proteins, you can deep fry the pastry sheet or you can give any other shape as well, oven cooked, as per your taste and likes, enjoy with any tangy sauce, or saffron cream sauce.
Chefs Nectar 