Grilled Shrimps Bruschetta Piza..zz with Dijon Mustard drill

Ingredients for making the bruschetta pizza

1. 1 store bought pizza dough
2. 1/2 pound precooked shrimp, peeled and cleaned
3. 1 cup jarred bruschetta
4. 1-2 cups baby spinach, washed and dried
5. 1/4 cup white onion, sliced thin
6. 1/2 cup part-skim shredded mozzarella cheese
7. Extra virgin olive oil
8. 2tbsp Dijon Mustard
9. 1tsp Oregano
10. 2 GMS Basil leaves
11. 1TSP Chilli flakes if required

Method of making

1. Preheat Indoor Searing Grill to 350º.
2. Oil pizza dough on both sides.
3. Place pizza dough on the grill. Cook for 3-4 minutes or until golden brown and grill marks are achieved.
4. Flip pizza dough and, working quickly, top with bruschetta.
5. Next, add baby spinach and onion slices.
6. Top with shredded mozzarella.
7. Close the grill lid and cook for 5-7 minutes or until cheese is completely melted and pizza dough is cooked through.
8. Slice pizza and serve immediately.

Please Note

One of my personnel favorite, its not like for making a pizza you need a whole base of 12 to 10 inches, you can fill your hunger with this little stint also. enjoy having this new start up..