“Habanero Grilled Chicken on a bed of Spaghetti”


Habanero Grilled Chicken

Ingredients for making the chicken

Nutrition

  • 200 chicken Breast
  • 4 cups cooked spaghetti
  • 1 (12 ounce) canned chopped tomatoes
  • 2 tsp Olive oil
  • 1 clove garlic, crushed
  • 12 small chopped onion
  • 1Chopped habanero chopped pepper (or less if you find it too hot)
  • 1 tsp fresh thyme
  • 1 juice of lime
  • salt and pepper to taste

Method of making

  • Heat 1 tsp of oil. Rub chicken with lime juice, salt and pepper and cook until skin is brown. Remove chicken from pan.
  • Add remaining oil to the same pan and cook onions, garlic, thyme and chile for 2 minutes.
  • Add tomatoes and simmer for 2 minutes.
  • Add chicken breasts and simmer until chicken is thoroughly cooked. If sauce gets too thick, add a little water.
  • Adjust salt to taste. Serve whole chicken breast with sauce on a bed of cooked spaghetti in the sauce of your choice.

Please Note

Its up to you if you want to give any other mild flavor to the spaghetti, arrange the spaghetti in a plate and put the grilled chicken breast on the top,served hot .

Published by Avtar Singh Rana

Chef Avtar Singh Rana – Short Bio Chef Avtar Singh Rana is a global culinary professional with extensive experience in luxury hospitality and fine dining. Known for his expertise in multi-cuisine and modern fusion, he creates guest-focused menus that blend international flavors with contemporary trends. Passionate about innovation, wellness, and mentoring young chefs, he believes in crafting memorable dining experiences through quality, creativity, and purpose. Tagline: Crafting global flavors with purpose and passion. If you’d like, I can also make a 30-word version for Instagram or a luxury one-line signature for your posters.

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