Never ever wondering what to make to impress your loved ones on weekends, try this quick shake recipe and enjoy with them. You can pair this shake with a sandwich of your choice to make it a complete meal for breakfast. get more ideas on the preparation and variety by scrolling on the Chefs nectar Site..
Ingredients for making the Oreo Shake
4 Oreo cookies
1 cup vanilla ice cream
1 cup milk
1 tablespoon chocolate sauce
How to make Oreo Milkshake
To prepare this delicious shake recipe, take a bowl and coarsely crush the Oreo cookies in it. You don’t need to powder them, they should be crushed enough to be blended into a shake.
Now, pour milk and chocolate syrup in a blender. Also, add Oreo cookies and ice-cream in the blender. Blend well all the ingredients until combined completely.
Crush and crumble some Oreo cookies in a bowl. You can also put them in a plastic bag and pound them with a rolling pin for the purpose.
Pour the prepared milkshake into a glass. Finally, top the milkshake with the crumbled Oreo cookies. Serve immediately with a straw.
chef Nectar Recipe book available on Amazon and Flipkart, get your copy
A brief about Chef Avtar Singh Rana
Chef Avtar Singh Rana a passionate professional celebrity chef having more than 2 decades of experience. A chef who wears different hats, who ranges from the city Delhi is someone who loves interaction and discovery with a vision of always coming up with the best and true perfectionist at his work, he dwells in photography, traveling and of course food. He started his carrier with Taj Group of hotels, in the year 1998 and since then has only achieved milestones and growth immensely his hunger to learn and explore more got him travelling to the middle east, Oman, KSA , multiple times, where he worked for some of the iconic hotels. His talent also brought him recognition from Radisson, Starwood and Accor, where he was responsible for the preopening of the hotels.
An individual who leads by the examples and has the knack of grasping quickly and extend warm hospitality.
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