Chefs Nectar, “Chicken Kathi Roll, Indian Specialty”

Ingredients of Chicken Kathi Roll

• 2 Whole Wheat leavened bread
• 2 Egg Whites
• 2 tsp Coriander, chopped
• 3 tsp Oil
• To garnish Onions and Pepper, sliced
• For the Filling :
• 150 gram Chicken Tikka
• Cottage Cheese (optional)
• 2 tbsp Onions, chopped
• 2 tsp Coriander Leaves, chopped
• 2 tbsp Ginger-Garlic Paste
• 1/4 cup Tomatoes, chopped
• A pinch of Turmeric Powder
• to taste Salt and Chilli Powder
• 1 tsp Green Chillies, chopped
• To shallow fry Oil

How to Make Chicken Kathi Roll

• Prepare the crepe:
• Mix the egg whites with the coriander.
• Heat oil in a non stick pan. Dip each phulka into the egg white mix and place on the pan one at a time till it turns color. Keep aside.
• Prepare Tikka mixture:
• Put the prepared chicken tikka into strips.
• In a pan heat the oil and add chopped onions, ginger garlic paste, chopped tomatoes, turmeric, red chilly powder and green chillies.
• Now, add the chicken tikka strips, sliced onions and pepper juliennes.
• Cook a little and add chopped coriander.
• Divide the tikka mixture between the 2 atta phulkas and roll them.
• Serve with mint chutney and salad.