Ingredients for making the Prawns Fried Rice
- Basmati Rice – 2 cups
- Oil – 2 tbsp
- Garlic – 5 cloves finely chopped
- Ginger – 1 tbsp finely chopped
- Green Chilli – 1 finely chopped
- Onion – 1 medium size chopped
- Capsicum / Green Bell Pepper – 1/2 chopped
- Soy Sauce – 1 tsp or to taste
- light soy- 1 tsp
- Vinegar or Lemon Juice – 1 tsp or to taste
- Salt to taste
- Sugar – 1 tsp
- Black Pepper Powder – 1 tsp or to taste
- Spring Onion – a handful finely chopped
- For the marination of Prawns
- Prawns – 12 medium size ones
- Salt to taste
- Chilli Powder – 1 tsp
- Vinegar or Lemon Juice – 1 tsp or to taste
- Soy Sauce – 1 tsp or to taste
Method of making the prawns
- Boil the Basmati Rice, but don’t add spices and keep aside.
- Marination of prawns- Marinate the prawns with the marinated ingredients.
- Heat oil in a wok or frying pan. Add the prawns and cook them for 3 to 4 mins till it is curled and cooked. Remove the prawns and set aside.
- In the pan, add onions, garlic, ginger, green chillies and capsicum. Saute for a min. Now add in soy sauce, vinegar, salt, sugar and pepper. Add in the cooked prawns and toss well.
- Add the rice tossed well for at least 3 to 4 minutes, combined all the ingredients,garnished with chopped spring onions, served hot with any sauce or main dish of your choice.
Please Notes
Cooking Rice is a key for a perfect fried rice. Cook rice till it becomes fluffy. and carefully strained and let it cool.
Chefs Nectar 