Chef’s Nectar,”Apple Crumble”

Posted byAvtar Singh RanaPosted inUncategorizedTags:, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

  • Apple Crumble Cake

Ingredients of Apple Crumble

  • For Apple Dressing:
  • 4 apples (thinly sliced), peeled
  • 100 gms castor sugar
  • 25 gms almond meal
  • 1 tsp vanilla essence
  • For Crumble Topping:
  • 100 gms flour
  • 75 gms butter
  • 50 gms almond flakes
  • 100 gms brown sugar

Method of making the Apple Crumble

  • In a baking tray take apples, coat them with castor sugar, almond meal and add vanilla essence. Keep it aside.
  • In a large bowl, mix flour and butter. Add almond flakes and brown sugar to this mix.
  • Add 1 tsp of vanilla essence to the crumble mix.
  • Add the crumble mix to the layered apple slices.
  • Cover it completely and then Sprinkle some almond flakes.
  • Bake in oven at 200 C for 25 minutes.
  • enjoy along with your favorite hot or cold beverage.

Published by Avtar Singh Rana

Chef Avtar Singh Rana – Short Bio Chef Avtar Singh Rana is a global culinary professional with extensive experience in luxury hospitality and fine dining. Known for his expertise in multi-cuisine and modern fusion, he creates guest-focused menus that blend international flavors with contemporary trends. Passionate about innovation, wellness, and mentoring young chefs, he believes in crafting memorable dining experiences through quality, creativity, and purpose. Tagline: Crafting global flavors with purpose and passion. If you’d like, I can also make a 30-word version for Instagram or a luxury one-line signature for your posters.

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