Chef’s Nectar,”Belgian Waffles”

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Ingredients for making the Belgian Waffles

• 2 cups all-purpose flour
• 3/4 cup sugar
• 3-1/2 tsp baking powder
• 2 large eggs, separated
• 1-1/2 cups whole milk
• 1 cup butter, melted
• 1 tsp vanilla extract
• Fresh strawberries
• 10 gms Black berries
• 1 Tbsp Maple Syrup

Method of making the Belgian Waffles

• In a bowl, combine flour, sugar and baking powder.
• In another bowl, lightly beat egg yolks.
• Add milk, butter and vanilla, mix well.
• Stir into dry ingredients just until combined well.
• Beat egg whites until in stiff peaks form then fold into batter.
• Bake in a preheated waffle iron until golden brown.
• Serve with strawberries, Black berries, dollops of whip cream & Maple Syrup.
• Enjoy this delicacy with your beloved kids and darling girl friend and loving wife.

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