Chef’s Nectar,”Garlic Bread”

Posted byAvtar Singh RanaPosted inUncategorizedTags:, , , , , , , , , , , , , , , , , , , , , ,

  • Garlic bread

Ingredients for making the Garlic Bread

  • 1 stick butter (1/2 cup), at room temperature
  • 2 garlic cloves, mashed to a paste with a pinch of salt and extra-virgin olive oil
  • 2 tbsp chopped parsley leaves
  • 2 tbsp chopped fresh basil leaves
  • Kosher salt and freshly ground black pepper
  • 1 loaf crusty baguette
  • 10 ml Extra-virgin olive oil

Method of making the Garlic Bread

  • Preheat oven to 350 degrees F.
  • For the bread, stir together the butter, mashed garlic, and herbs in a small
  • bowl and season with salt and pepper. Cut the slices of French Baguette
  • lengthwise, spread the herb-garlic mixture over both halves and sprinkle with a little olive oil/Butter. Bake for 15 minutes.

Published by Avtar Singh Rana

Chef Avtar Singh Rana – Short Bio Chef Avtar Singh Rana is a global culinary professional with extensive experience in luxury hospitality and fine dining. Known for his expertise in multi-cuisine and modern fusion, he creates guest-focused menus that blend international flavors with contemporary trends. Passionate about innovation, wellness, and mentoring young chefs, he believes in crafting memorable dining experiences through quality, creativity, and purpose. Tagline: Crafting global flavors with purpose and passion. If you’d like, I can also make a 30-word version for Instagram or a luxury one-line signature for your posters.

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