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Prep time: 15 minutes
Servings: 4
Ingredients
4 tablespoons unsalted butter
2 tablespoons chives
1/4 teaspoon salt
1/8 teaspoon black pepper
12 large, cleaned, uncooked Omaha Steaks
Wild Argentinian Red Shrimp
Method of making
1. Heat medium skillet to medium-high heat. 2. Add butter cook until melted. Add chives, salt, pepper and shrimp to pan. 3. Cook 2 minutes, turn shrimp and cook for another 2 minutes, or until shrimp is opaque and cooked through. Remove from heat and serve.
Chef Avtar Singh Rana – Short Bio Chef Avtar Singh Rana is a global culinary professional with extensive experience in luxury hospitality and fine dining. Known for his expertise in multi-cuisine and modern fusion, he creates guest-focused menus that blend international flavors with contemporary trends. Passionate about innovation, wellness, and mentoring young chefs, he believes in crafting memorable dining experiences through quality, creativity, and purpose. Tagline: Crafting global flavors with purpose and passion. If you’d like, I can also make a 30-word version for Instagram or a luxury one-line signature for your posters. View more posts
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