Chef’s Nectar, “ Chicken Tikka Biryani” authentic vessel ware for serve Biryani is Handi..

Ingredients for making the Biryani

 3 servings

1. For the marination
2. 200 gm Boneless chicken
3. 3 tbsp Curd
4. 1tsp Garlic paste
5. 1tsp Ginger paste
6. 1tsp Garam masala powder
7. 1tsp Red chilli powder
8. 1/4tsp Red food colour
9. to taste Salt
10. For Rice
11. 1 cup Basmati rice (soaked 2 hours)
12. 1 Bayleaf
13. 1 Black Cardamom
14. 1 Green Cardamom
15. 2 Cloves
16. 1″ Cinnamon stick
17. 1/2 tsp Black cumin
18. 1 Onion finely chopped (fried)
19. to taste Salt
20. For Biryani
21. 1 Onion finely chopped
22. 2 tbsp Curd
23. 1/2 tsp Garam masala powder
24. 1tsp Chopped Green chilli
25. 1tsp Red chilli pickle masala
26. 1/3 tsp nutmeg powder
27. 1/3 tsp Mace powder
28. 1/4 tsp Red food colour
29. 1/2 cup chopped coriander leaves
30. 2 tsp dry mint leaves
31. as needed Oil

Method of making the Chicken Tikka Biryani

1. Wash and marinate chicken pieces with curd, red chilli powder, salt, ginger-garlic paste, yogurt, garam masala powder and a pinch of red colour and mix. Let this marinate in the fridge over night or about 6 hours.
2. Heat oil in a kadhaie add Bayleaf, Black Cardamom
3. Green cardamom,Clove,Cinnamon stick and chopped onion and fry till it change colour.
4. Add marinated chicken and fry well.
5. In a bowl add curd, nutmeg powder, garam masala powder, Mace powder, chopped green chilli, Red chilli pickle masala and a pinch of red food colour mix well.
6. Add the mixture in chicken and cook few minutes.
7. Boil sufficient water in pot add bayleaf, green cardamom, black cardamom, cloves, black cumin seeds and salt. Add soaked rice and cook.
8. When the rice is almost done strain it with strainer and set aside.
9. Now chicken is almost done add chopped coriander leaves, dry mint leaves and fry onion.
10. Layer the rice on cooked chicken. Spread the remaining fried onions, mint, and coriander on the rice, cover and cook about 15-20 minutes.
11. Now spicy chicken tikka biryani is ready. For presentations you can save six pieces of morsels of chicken tikka which you can skew in the bamboo skewers and arrange on the top of Biryani. Garnish it with golden onions, mint leaves and boiled egg.
12. Serve hot with Salan or with Burani Raita with salad of your choice. Enjoy this heavenly dish with your loved ones.