Indulge in homemade Luqaimat this Ramadan, with this heart touching recipe which will surely make/ fill your Eid with warmth of love and respect towards each other.
Ingredients for making the Luqaimat
Start the process of mixing
15 grams yeast
5 grams sugar
400 ml water
Flavor with
150 ml corn oil
2 nutmeg powder
Final main ingredients to mix with
480 ml plain flour
20 grams semolina
1 liter oil for frying
200 grams honey
100 grams date syrup
10 grams white sesame seed
20 grams pistachio crusted.
Method of making the Luqaimat
Take a clean bowl, make the 1st mix and keep a side for 15 mins.
Emulsify the second mixture and add to 1st mixture.
Make the 3rd mix and slowly fold to the above mixture and rest for one hour.
Heat up the oil for frying and scoop the mixture with a spoon and fry until crispy brown.
Pour honey and date syrup on top with sesame seeds, pistachio and serve hot.
Tips: fry the Luqaimat in slow fire and turn occasionally to fry even from all the sides so it’s been cooked.
Try out this delicious recipe and celebrate the Eid with sweet heavenly nectar of Luqaimat “Have a blessed Eid”
Chefs Nectar 