A taquito, tacos dorados, rolled taco, or flauta is a Mexican food dish that typically consists of a small rolled-up tortilla that contains filling, including beef, cheese or chicken. The filled tortilla is then crisp-fried or deep-fried. The dish is often topped with condiments such as sour cream and guacamole. Which every would like to have a bite, especially kids favorite. 😋😋👌👍
Ingredients for making the Chicken Taquitos
- 2 1/2 cups cooked shredded chicken
- salt and pepper to taste
- 2 teaspoons chili powder
- 1/2 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 12 small corn tortillas
- oil if frying
- cooking spray if baking optional
Method of making the Chicken Taquitos
- In a mixing bowl combine the chicken, salt, pepper, chili powder, garlic powder, cumin, cheddar cheese and Monterey Jack cheese.
- Wrap the tortillas in a damp paper towel and place on a plate. Microwave for 1 minute or until tortillas are warm and pliable.
- Lay out the tortillas on a flat surface and divide the chicken and cheese mixture among the 12 tortillas. Roll up each tortilla tightly and secure with a toothpick.
- To fry the taquitos: Heat 3/4 inch of oil in a deep pan to 350 degrees F. Add 3-4 taquitos and fry until crisp and golden brown, 3-5 minutes. Repeat with remaining taquitos.
- To bake the taquitos: Preheat the oven to 425 degrees. Place the taquitos in a single layer on a sheet pan coated with cooking spray. Spray the tops of the taquitos with the cooking spray. Bake for 15-20 minutes or until crispy and golden brown.
- Remove toothpicks, then serve hot with the choice of cheesy dip or with Guacamole dip. 😀😀
Please Note
Please do not worry about the calories as it’s a fried snacks which is ok during weekend or you can say for a cheat day when you can have the food of your choice. So forget about the calories and enjoy this special delicacy which is easy and ready for the fun. Have a fabulous and delicious Sunday 🙏🙏💐💐😀😀🥰
Chefs Nectar 