Chef’s Nectar, “ Honey Chilly Soya Chunks” 😋👌


Crispy crunchy honey chili Soya Chunks, Tana’s style made with protein-rich soy chunks, chili sauce, honey, and roasted sesame seeds. (Optional)

Delicious preparation of soya chunks could be any as it’s a favourite food/snacks which can be prepared in minutes without any hassle, if you know how to create the dish out of this delicious food. From masala and other preparation I was thought why should not create something different as a booster which helps in boosting the immunity as well, so this dish comes out in my mind and I create it with ease for your refrence. Enjoy it with your loved one on the weekend. 😘👍

Ingredients for making the Soya Chunks😋

  • 2 cups soya chunks, soaked, boiled with salt
  • 2-3 tbsp Corn Flour
  • Water (for soaking & Boiling soya chunks)
  • Oil – to deep fry
  • 1 tbsp Oil
  • 3-4 tbsp Garlic, finely chopped
  • 1 Onion, finely chopped
  • 1 dry red chilly
  • ¼ cup Capsicum
  • 1 tbsp Sriracha / Chili Sauce
  • 1 tsp Soya Sauce
  • 1 tbsp Ketchup
  • 1 tsp Vinegar
  • ½ tsp Salt
  • ½ tsp Black pepper powder
  • 1 tsp Sugar
  • few Greens of Spring Onion

Method of making the Soya Chunks🥰

  1. Soak soya chunks for about 10-15 minutes in water. after 15 mins boil the soya chunks with 1 tsp salt.
  2. Once it becomes soft switch off the stove and drains the water completely. Squeeze the water completely from the soya chunks and keep aside.
  3. Soya chunks should be dry.
  4. Add a tbsp of cornflour coat well with the soya chunks. This is the first coat and mixes well.
  5. Add one more tbsp of cornflour coat again. Now the soya chunks are well coated with cornflour.
  6. Heat the oil deep fry the soya chunks until they turn crisp. repeat this process for remaining soya chunks fry and keep aside.
  7. heat oil in a pan, add the doves of dry red chilly let it crackle then add garlic, onion, and bell pepper saute well.
  8. add the sauces like red chili sauce, tomato ketchup, soya sauce, vinegar and mix well.
  9. add the salt, sugar, pepper powder, and honey mix well.
  10. Now add in the fried soya chunks and mix well. Make sure that the sauces well coated with the soya chunks then add sesame seeds and chopped green spring onions.
  11. Served hot as a snacks, kids will love this preparation and lick there fingers, I assured they will say thanks for this treat on the occasion of Teacher’s day. Which shows the true Love of nature first teacher called mother.🙏💐

Please Note: if you want to add sesame seeds then add or it’s totally up to you instead of sesame you can add almonds flake as well.

Here I did not add any sesame seeds as kids do not like the sesame seeds. But as I said you can add as per your preferences.😃😘

Published by Avtar Singh Rana

Chef Avtar Singh Rana – Short Bio Chef Avtar Singh Rana is a global culinary professional with extensive experience in luxury hospitality and fine dining. Known for his expertise in multi-cuisine and modern fusion, he creates guest-focused menus that blend international flavors with contemporary trends. Passionate about innovation, wellness, and mentoring young chefs, he believes in crafting memorable dining experiences through quality, creativity, and purpose. Tagline: Crafting global flavors with purpose and passion. If you’d like, I can also make a 30-word version for Instagram or a luxury one-line signature for your posters.

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