Chef’s Nectar, “BBQ Chicken Wings” yumm😋


Chicken wings are very much popular in almost in each and every cuisine, it has its own role in world famous cuisines, in India it’s famous as pankhari kebab, in chinese it could be both BBQ and stir fried, in western also it is famous as BBQ, so here I present a BBQ wings in my style, hope you will try this out and enjoy your weekend.😋

Ingredients for making the BBQ Wings🥰

  • ½ cup teriyaki sauce
  • 1 cup oyster sauce
  • ¼ cup soy sauce
  • ¼ cup ketchup
  • 2 tablespoons garlic powder
  • ¼ cup gin
  • 2 dashes liquid smoke flavoring
  • ½ cup white sugar
  • 1 kg chicken wings, separated at joints, tips discarded
  • ¼ cup honey
  • 1 sprig leeks
  • 1 onion salad with cherry tomatoes

Method of making the BBQ Wings😋

  • For a marination, take a large bowl, mix the teriyaki sauce, oyster sauce, soy sauce, ketchup, garlic powder, gin, liquid smoke, and sugar.
  • Place the chicken wings in the bowl, cover, and marinate in the refrigerator 8 hours or overnight, to get the actual taste of the marination in the chicken wings.
  • Preheated the grill for low heat.
  • Nourish the oil on the grill then Arrange chicken wings on the grill make sure wings should be coated well with marination.
  • Grill the chicken wings on one side for 20 minutes, then turn and brush with honey. Continue grilling for another 25 minutes, then check weather it’s done/cook. Let it be their for a while. Then remove from the grill. Served hot with a salad of your choice along with any liquor. This is very much popular in most of the well known bar in the city.
  • Make your own special recipe, enjoy.
  • Just give you the idea of plating 👆you can decorate your plate in your own/any style.❤️😘

Published by Avtar Singh Rana

Chef Avtar Singh Rana – Short Bio Chef Avtar Singh Rana is a global culinary professional with extensive experience in luxury hospitality and fine dining. Known for his expertise in multi-cuisine and modern fusion, he creates guest-focused menus that blend international flavors with contemporary trends. Passionate about innovation, wellness, and mentoring young chefs, he believes in crafting memorable dining experiences through quality, creativity, and purpose. Tagline: Crafting global flavors with purpose and passion. If you’d like, I can also make a 30-word version for Instagram or a luxury one-line signature for your posters.

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