Sautéed Shrimp with Spinach, Chefs nectar

Savory shrimp and fresh baby spinach fried with granulated garlic powder and black pepper powder.my personally favorite red wine 🍷

Ingredients for making this delicious recipe🍤

• 1 ½ cups fresh baby spinach
• 2 tbsp tinned chickpeas
• 1 ½ teaspoons granulated garlic powder
• 20 frozen shrimp, thawed
• 1 tspground black pepper
• 1 tbspolive oil, or as needed
• 1 tbsp clove garlic, chopped
• 1 tsp chopped parsley
• 1 tsp red wine

Method of making the Prawns with spinach

1. Place spinach in a large bowl, sprinkle with garlic powder and toss. Place shrimp in a bowl; sprinkle with black pepper and toss, along with chick peas.
2. Heat oil in a skillet over medium-high heat. Sauté chopped garlic, Add shrimp and chickpeas, cook and stir until bright pink on the outside and the meat is opaque, about 5 minutes. Add spinach, red wine, cook and stir until just wilted, about 1 minute.
3. Arrange the spinach into cones on the both ends of the plate.
4. Surround the spinach with chick peas and then topped with the sautéed shrimps.
5. You can decorate the plate with the sauce of your choice, like arrabiatta,
6. Chefs Notes.. don’t overcooked the prawns 🍤
7. This is really a interesting and easy recipe to cook at any point of time
8. Health is wealth💕😃🍤