“Chefs Nectar”


Sea food Romance with smoked pepper sauce and English muffins 💕😊😋

Assorted Seafood with olives peppers and cucumbers

Ingredients

50 Gms Smoked salmon

30 gms Crab meat

30 gms Clams

30 gms Scallops

50 gms Tiger prawns

50 gms Red pimento

2 gms Crushed Black pepper

10 gms dry red chilli

5 garlic cloves

20 ml Chardonnay wine

20 gms shallots

5 gms olives

50 gms Cucumber

10 ml Olive oil

3 gms kosher Salt

2 gms garlic powder

2 gms onions powder

3 English muffins

Method of processing:

  1. Peel all the raw ingredients, like garlic, shallots, peppers and prawns.
  2. Heat oil in the pan swirl little garlic and sweat a little then add red peppers, shallots and dry red chilly smoked till it gives the smoky fragrance.
  3. Then add the tossed ingredients in the blender and make a smooth paste, if you want you can add the seasoning while making the paste too.
  4. Chopped all the seafood and marinate with salt and pepper and Chardonnay wine and keep the side.
  5. In heavy bottom pan add olive oil and add chopped garlic, shallots and peppers puree, add garlic powder, onions powder, seasoning and marinated seafood, cooked on a slow medium heat.
  6. While the seafood is cooking in the sauce you arrange the plate, with English muffins and cucumber slices with a swirl of smoked peppers sauce on a side as shown above in the plate.
  7. Check the seafood after 10 minutes and check the consistency and texture. Adjust the seasoning as per your taste.
  8. Arrange the seafood in the middle of the plate with round deep mold, arrange the muffins on the side and roll the cucumbers slices on the side of the seafood, garnish with olives and enjoy this exotic seafood food dish with English muffins.

Please Note:

You can add shredded Parmesan cheese, basils, or fresh thyme as well, to make it more delicious and flavorful. Even you can fill the English muffins with cheese or butter as well. There are so many ways to have this exotic dish. Must try..

Bon Appetite😊😘👍💐 Chef Avtar Singh Rana

Published by Avtar Singh Rana

A brief about Chef Avtar Singh Rana Chef Avtar Singh Rana a passionate professional celebrity chef having more than 2 decades of experience. A chef who wears different hats, who ranges from the city Delhi is someone who loves interaction and discovery with a vision of always coming up with the best and true perfectionist at his work, he dwells in photography, traveling and of course food. He started his carrier with Taj Group of hotels, in the year 1998 and since then has only achieved milestones and growth immensely his hunger to learn and explore more got him travelling to the middle east, Oman, KSA , multiple times, where he worked for some of the iconic hotels. His talent also brought him recognition from Radisson, Starwood and Accor, where he was responsible for the preopening of the hotels. An individual who leads by the examples and has the knack of grasping quickly and extend warm hospitality.

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