“Chefs Nectar”


Sea food Romance with smoked pepper sauce and English muffins 💕😊😋

Assorted Seafood with olives peppers and cucumbers

Ingredients

50 Gms Smoked salmon

30 gms Crab meat

30 gms Clams

30 gms Scallops

50 gms Tiger prawns

50 gms Red pimento

2 gms Crushed Black pepper

10 gms dry red chilli

5 garlic cloves

20 ml Chardonnay wine

20 gms shallots

5 gms olives

50 gms Cucumber

10 ml Olive oil

3 gms kosher Salt

2 gms garlic powder

2 gms onions powder

3 English muffins

Method of processing:

  1. Peel all the raw ingredients, like garlic, shallots, peppers and prawns.
  2. Heat oil in the pan swirl little garlic and sweat a little then add red peppers, shallots and dry red chilly smoked till it gives the smoky fragrance.
  3. Then add the tossed ingredients in the blender and make a smooth paste, if you want you can add the seasoning while making the paste too.
  4. Chopped all the seafood and marinate with salt and pepper and Chardonnay wine and keep the side.
  5. In heavy bottom pan add olive oil and add chopped garlic, shallots and peppers puree, add garlic powder, onions powder, seasoning and marinated seafood, cooked on a slow medium heat.
  6. While the seafood is cooking in the sauce you arrange the plate, with English muffins and cucumber slices with a swirl of smoked peppers sauce on a side as shown above in the plate.
  7. Check the seafood after 10 minutes and check the consistency and texture. Adjust the seasoning as per your taste.
  8. Arrange the seafood in the middle of the plate with round deep mold, arrange the muffins on the side and roll the cucumbers slices on the side of the seafood, garnish with olives and enjoy this exotic seafood food dish with English muffins.

Please Note:

You can add shredded Parmesan cheese, basils, or fresh thyme as well, to make it more delicious and flavorful. Even you can fill the English muffins with cheese or butter as well. There are so many ways to have this exotic dish. Must try..

Bon Appetite😊😘👍💐 Chef Avtar Singh Rana

Published by Avtar Singh Rana

Chef Avtar Singh Rana – Short Bio Chef Avtar Singh Rana is a global culinary professional with extensive experience in luxury hospitality and fine dining. Known for his expertise in multi-cuisine and modern fusion, he creates guest-focused menus that blend international flavors with contemporary trends. Passionate about innovation, wellness, and mentoring young chefs, he believes in crafting memorable dining experiences through quality, creativity, and purpose. Tagline: Crafting global flavors with purpose and passion. If you’d like, I can also make a 30-word version for Instagram or a luxury one-line signature for your posters.

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