Chefs nectar Double decor Cheese Burger😘😋

Ingredients which you will 💗 love

Burgers:

• 1 tbsp vegetable oil
• 450 g (1 lb) minced (ground) beef ideally 20% fat
• Salt to taste
• ¼ tsp ground black pepper
• 4 slices burger cheese use regular burger cheese or slices of your favourite cheese
• Brioche Buns Toasted
• large handful curly lettuce sliced
• 2 large tomatoes sliced
• ¼ brown onion peeled and sliced
• 8 tbsp home made or mixed burger sauce

Simple steps of making the delicious 🍔

• Preheat a griddle or large frying pan until hot and brush with the vegetable oil.1 tbsp vegetable oil
• Form the beef mince into 4 patties and sprinkle on both sides with the salt and pepper.450 g (1 lb) minced (ground) beef, ½ tsp salt, ¼ tsp ground black pepper
• Place the patties on the griddle and cook, for about 3 minutes, until browned, then turn the burgers over and place a slice of cheese on top of each burger.4 slices burger cheese
• Cook for a further 1-3 minutes, until the burger is cooked through.
• Take the burgers off the griddle when cooked and leave to rest for 2-3 minute

• Whilst the burgers are resting, mix the sauce ingredients together and put to one side.8 tbsp burger Sauce
• To assemble the burgers. Place the lettuce on the bottom of two of the burger buns followed by slices of tomato. Add a burger to each bun.2 brioche buns, large handful curly lettuce, 2 large tomatoes
• Top with onion slices and another burger.¼ brown onion
• Drizzle over the sauce and place the top of the bun on each burger and serve.

Notes most important things to follow is layering of the 🍔 body, sauce, patties and rest of the ingredients follow Avtar Singh Rana for more recipes. Try out chef nectar cook book available at Amazon 👍 happy cooking Bon appetite 💐