Ingredients needed to make it more delicious
Servings: a bunch of kiddos with there favorite Tacos
Fish Taco Ingredients:
- 24 small white corn tortillas
- 1 1/2 lb tilapia/ or seafood of your choice
- 1/2 tsp roasted cumin powder
- 1/2 tsp cayenne pepper
- 1 tsp Salt as per your taste
- 1/4 tsp black pepper
- 1 Tbsp healthy extra virgin olive oul
- 1 Tbsp unsalted butter
Fish Taco Toppings:
- 1/2 small purple cabbage
- 2 medium avocado, sliced
- 2 roma tomatoes, diced (optional)
- 1/2 diced red onion
- 1/2 bunch Cilantro, longer stems removed
- 4 oz 1 cup Cotija cheese, grated
- 1 lime cut into 8 wedges to serve
Ingredients for making the special sauce:
- 1/2 cup sour cream
- 1/3 cup yummy mayonnaise
- 2 Tbsp lime juice, from 1 medium lime
- 1 tsp powder of Garlic
- 1 tsp spicy sauce Sriracha optional as per your taste
Method of making your favorite Tacos
- Line large baking sheet with parchment or silicone liner. In a small dish, combine seasonings: 1/2 tsp cumin, 1/2 tsp cayenne pepper, 1 tsp salt and 1/4 tsp black pepper and evenly sprinkle seasoning mix over both sides of tilapia.
- Lightly drizzle fish with olive oil and coat each piece with butter. Bake at 375 for 20-25 min. To brown edges, broil for 3-5 minutes at the end if desired.
- Combine all Taco sauce ingredients in a medium bowl and whisk until well blended.
- To serve the tacos, toast quickly toast the corn tortillas on a large dry skillet or griddle over medium/high heat.
- To assemble: start with pieces of fish then add remaining ingredients finishing with a generous sprinkle of cotija cheese and finally that awesome taco sauce, Serve with a fresh lime wedge to squeeze over tacos. I decorate it with cherry tomatoes, sliced roasted ham and tulle to make it more appealing and beautiful
Enjoy this fabulous recipe any point of time when ever you feel hungry, enjoy Bon appetite 😋😊😍
Chefs Nectar 