SMOKE • TEA • OCEAN
A Culinary Expression by Chef Avtar Singh Rana
OOLONG INFUSED SALMON EXPERIENCE
Where delicate ocean flavors meet the depth of fine tea.
Perfectly seared premium salmon, gently infused with the aromatic notes of oolong tea, bringing a balance of smokiness, floral elegance, and umami richness.
THE EXPERIENCE
• Oolong tea–smoked salmon
• Tea-glazed lacquer finish
• Citrus & herb micro salad
• Light oolong beurre blanc / or tea reduction glaze
• Textural crunch with toasted sesame & crisp elements
A FUSION OF ELEMENTS
Earth. Fire. Water. Leaf.
Inspired by Asian tea traditions and modern global cuisine, this dish transforms tea into a bold savory companion — elevating salmon into a refined, sensory journey.
SIGNATURE TOUCH
A harmony of:
Tea Aromatics • Ocean Freshness • Artistic Plating
Exclusively Curated By
Chef Avtar Singh Rana
Where Global Cuisine Meets Creative Passion
Chefs Nectar 