Author Archives: Avtar Singh Rana

chefavtarrana.com/ Learn online cooking during this lockdown at your ease get the recipe book free for the registration of 10 days. Book your slot at the website. Or send your queries on the what’s app. Just a summer offer for you, registration fees INR. 1000 per participants.! Thank you, looking forward for your kind responseContinue reading “Delicious food catering, for family gathering for minimum guarantee of 15 to 20 pax @ very minimal price.(price as per your selection of food items) choose any world cuisine.”

Amritsari stuffed Kulcha recipe is the perfect Indian bread recipe from Punjab. It is a perfect Indian bread recipe for breakfast, lunch or dinner. Also known as Amritsari Naan I can easily have this Kulcha solely with just tangy green chutney. But, Try it once with Chole and Dal it tastes like a heavenly delicacy.Continue reading “Chef’s Nectar, “Onion Potato Kulcha” Amritsari..”

Everything you need to know about Sattu Sattu is Called the ‘Poor man’s protein’, sattu is the latest food which is steadily gaining popularity. Thanks to Bihar, Jharkhand, West Bengal and Uttar Pradesh, this underrated food ingredient has received the much deserving recognition in the recent times. It is basically a flour-like ingredient that isContinue reading “What is Sattu? Why it is the new Superfood.”

Madra is a thick yogurt based gravy which is a very popular dish in Himachal. Most of the time it is prepared in Himachal’s traditional function called Dhaam and is eaten along with rice and other similar delicacies. Serve Himachali Chana Madra with steamed rice Ingredients 2 cups Kabuli Chana (White Chickpeas) , soaked overnightContinue reading “Madra a nectar of Himachal Pradesh”

Babru is a traditional breakfast recipe that originates from the Northern state of Himachal Pradesh. This lip-smacking dish draws a parallel to the commonly known poori, except that this one is stuffed. Ingredients for delicious Babru 3 cup wheat flour 2 cup refined oil 1/2 cup split black gram 1/2 teaspoon baking powder salt asContinue reading “Chef’s Nectar delicious, “Babru””

Prep time: 15 minutes Servings: 4 Ingredients 4 tablespoons unsalted butter 2 tablespoons chives 1/4 teaspoon salt 1/8 teaspoon black pepper 12 large, cleaned, uncooked Omaha Steaks Wild Argentinian Red Shrimp Method of making 1. Heat medium skillet to medium-high heat. 2. Add butter cook until melted. Add chives, salt, pepper and shrimp to pan.Continue reading “Chef’s Nectar, “Connecticut- Shrimp Burger””

Prep time: 1-12 hours Cook time: 30-40 minutes Servings: 4 Butter and Balsamic: 4 tablespoons salted butter 2 tablespoons balsamic vinegar 2 teaspoons fresh thyme Grilled Onions: 2 large sweet onions 4 wooden skewers, soaked 1 tablespoon olive oil salt, to taste pepper, to taste To make dry brine: Combine salt and pepper; season steaksContinue reading “Chef’s Nectar, “New York Strips with Grilled Brown Butter Balsamic Onions””

Prep time: 10 minutes Cook time: 5 minutes Yield: 1 1/2 cups 1/2 cup white vinegar 1 Ready made Meat patty 2 teaspoons sugar 1 teaspoon mustard seed 1 teaspoon salt 1 clove garlic, crushed 1/2 teaspoon red pepper flakes (optional) 1 teaspoon dried dill, chopped, or 2 tablespoons fresh dill leaves 1 bay leafContinue reading “Chef’s Nectar, “delicious burger fill with pickle and meat patty””