Author Archives: Avtar Singh Rana

Ingredients for making the Penne Arrabiata Kosher salt and freshly ground black pepper 200 gms penne rigate (penne pasta with ridges)  3 cloves garlic, chopped  150 gms chopped tomatoes, 1/2 teaspoon red chile flakes  1/2 teaspoon Italian seasoning  6 leaves fresh basil, chopped, plus more for garnish 200 gms Block of Parmigiano-Reggiano, for garnish theContinue reading “Penne Arrabiata”

Ingredients To make stuffed paneer sandwich 250 g Paneer (Indian cottage cheese), cut in triangles 1 tbsp Khowa (optional) 3 tbsp Paneer grated 1 tbsp Coriander leaves finely chopped 3/4 tsp Green chillies crushed 2 tsp Mint leaves finely chopped 1 tbsp Raisins 3/4 tbsp Cashew nuts chopped Salt to taste 1/2 cup Corn flourContinue reading “Paneer Pasanda, chefs favorite”

Ingredients for making the prawns 16 large green prawns, peeled (tails left intact), de veined Sunflower oil, to deep-fry 100 gms corn flour 5 gms chopped ginger 1 tsp light soy sauce 1 tsp Lemon juice Making of plum sauce 300g plums, stones removed, chopped 70g caster sugar 8cm piece (40g) ginger, peeled, sliced 1Continue reading “Crispy fried Prawns in Plum Sauce kids favorite”

Ingredients for making the Prawns 2 tablespoons olive oil 1/3 cup Sweet Chilli Sauce as per your choice available in grocery shop 1/3 cup coriander leaves, chopped 1 teaspoon lime zest 2 tablespoons lime juice 2 cloves garlic, finely chopped 1.2 kg large green prawns, peeled, de veined, tail left on 3 gms Basil leavesContinue reading “Prawns Sweet Chilly Sauce”

Ingredients for Chicken Kothe 1 cup all purpose flour 1/2 tsp salt Enough water, to knead the dough 1 tsp oil For sauce 1 tsp butter 1 tsp dried mixed herbs 1/4 cup tomato sauce 4 garlic pods 1 dry red chilli, broken 1/2 tsp soy sauce 1 tsp vinegar Salt, to adjust Method ofContinue reading “Pan seared Chicken Kothe”

Ingredients for making the Nachos 500 gm nachos 100 gm grated cheddar cheese 1 red onion 2 tablespoon lime juice 1 teaspoon sugar 100 gm grated mozzarella 600 gm tomato 4 cloves garlic 1/2 cup coriander leaves 2 green chill Making of Nachos with Salsa To prepare this delicious snack recipe, wash the tomatoes underContinue reading “Nachos with Tomato Salsa”

Ingredients of Rajasthani Laal Maas 2 Small onions, finely chopped 2 green chillies, finely chopped 18-20 red chillies 2 tsp coriander seeds (whole) 1 tsp jeera 1 cup mustard oil 10 cloves garlic, finely chopped 1 piece small ginger, finely chopped 1/2 kg lamb (cut into pieces with bones) 1 tsp salt 1 cup kachriContinue reading “Traditional Rajasthani Dish Laal Mass”

INGREDIENTS ⅓ cup falooda sev, 10 gms almonds 10 gms Pistachio 10 gms Cashew nutS 50 Ml Roohafza/Rose syrup ½ tablespoon sabja seeds (falooda seeds) 4 kulfi2 tablespoon rose syrup 200 ml Condensed milk 1 tsp Small Cardamom powder Requirements for Kulfi A few chopped pistachios, almonds or cashews nut Method of making the FaloodaContinue reading “Tri Color Kulfi Falooda”

Ingredients for making the ker Sangri 1/2 cup Ker 1 and 1/2 cup Sangri 4 tbsp Oil 1/4 tsp Hing 1 tsp Zeera 1 tsp Saunf/Aniseed 4-5 Dry Red Chillies 3 tsp Coriander Powder 2 tsp Red Chilli Powder 1 tsp Turmeric Powder 1 tsp Garam masala Powder 2 tsp Amchoor Powder 2 tbsp CurdContinue reading “Ker Sangri”

Ingredients for the Dal Dhokli 1 cup Tuvar Dal 1/2 tsp Turmeric Powder 1 tsp Red Chilli Powder Salt to taste 1/2 cup Tomato Chopped 5 cups Water 1 tsp Jaggery Grated 3 tbsp Lemon Juice Fresh Coriander For Garnishing Roasted Peanuts For Garnishing Making of Dhokli 1 cup Whole Wheat Flour 2 tbsp BesanContinue reading “Dal Dhokli”