Author Archives: Avtar Singh Rana

One of my personal favorite dish Chicken Gharana/Chicken curry which famous all over India and in Arabian countries, fragrant, aromatic and mild spicy with traditional condiments. Ingredients of making the Chicken 1 kg W/O skin chicken, cut into eight pieces For the marination 2 tablespoons ginger garlic (Paste) 1 tsp Lemon Juice Salt to tasteContinue reading “Murgh Gharana”

Ingredients for making the fish finger 300 ml Vegetable oil, for frying 1 pound whiting fillets Salt and freshly ground black pepper 1 cup corn flour 1 cup all-purpose flour 2 eggs, beaten with 2 tablespoons milk 2 lemons, halved Tartar Sauce, recipe follows Fresh parsley, for garnish Making of Tarter Sauce 1 cup mayonnaise,Continue reading “Fish Finger with Tarter Sauce”

Ingredients for making the crispy chilly Prawns 1 kg prawns, peeled and de veined 1 tablespoon ginger 1 tablespoon garlic 1 tablespoon green onions 1 green chilli 3 cups (750ml) chicken stock 1 cup (250ml) soy sauce 2 teaspoon sesame oil 1tbsp chilly paste 1tsp vinegar 30 gms red, yellow, green pepper 2-3 teaspoons cornflour,Continue reading “Hunan Chilly Prawns”

Ingredients for making the pizza 3tablespoons olive oil, divided1medium onion, sliced 2teaspoons sugar 1/2teaspoon salt 2cups assorted mushrooms 24ounces fresh pizza dough 1cup cream cheese 6ounces shredded Mozzarella and Provolone cheese blend 2cups shredded fresh spinach leaves Black olives if you want to add 5 pcs into halves Instructions Heat 2 tablespoons oil in aContinue reading “Funghi Pizza”

Ingredients for making the Penne Arrabiata Kosher salt and freshly ground black pepper 200 gms penne rigate (penne pasta with ridges)  3 cloves garlic, chopped  150 gms chopped tomatoes, 1/2 teaspoon red chile flakes  1/2 teaspoon Italian seasoning  6 leaves fresh basil, chopped, plus more for garnish 200 gms Block of Parmigiano-Reggiano, for garnish theContinue reading “Penne Arrabiata”

Ingredients To make stuffed paneer sandwich 250 g Paneer (Indian cottage cheese), cut in triangles 1 tbsp Khowa (optional) 3 tbsp Paneer grated 1 tbsp Coriander leaves finely chopped 3/4 tsp Green chillies crushed 2 tsp Mint leaves finely chopped 1 tbsp Raisins 3/4 tbsp Cashew nuts chopped Salt to taste 1/2 cup Corn flourContinue reading “Paneer Pasanda, chefs favorite”

Ingredients for making the prawns 16 large green prawns, peeled (tails left intact), de veined Sunflower oil, to deep-fry 100 gms corn flour 5 gms chopped ginger 1 tsp light soy sauce 1 tsp Lemon juice Making of plum sauce 300g plums, stones removed, chopped 70g caster sugar 8cm piece (40g) ginger, peeled, sliced 1Continue reading “Crispy fried Prawns in Plum Sauce kids favorite”

Ingredients for making the Prawns 2 tablespoons olive oil 1/3 cup Sweet Chilli Sauce as per your choice available in grocery shop 1/3 cup coriander leaves, chopped 1 teaspoon lime zest 2 tablespoons lime juice 2 cloves garlic, finely chopped 1.2 kg large green prawns, peeled, de veined, tail left on 3 gms Basil leavesContinue reading “Prawns Sweet Chilly Sauce”

Ingredients for Chicken Kothe 1 cup all purpose flour 1/2 tsp salt Enough water, to knead the dough 1 tsp oil For sauce 1 tsp butter 1 tsp dried mixed herbs 1/4 cup tomato sauce 4 garlic pods 1 dry red chilli, broken 1/2 tsp soy sauce 1 tsp vinegar Salt, to adjust Method ofContinue reading “Pan seared Chicken Kothe”

Ingredients for making the Nachos 500 gm nachos 100 gm grated cheddar cheese 1 red onion 2 tablespoon lime juice 1 teaspoon sugar 100 gm grated mozzarella 600 gm tomato 4 cloves garlic 1/2 cup coriander leaves 2 green chill Making of Nachos with Salsa To prepare this delicious snack recipe, wash the tomatoes underContinue reading “Nachos with Tomato Salsa”