This dish is my personally favorite, weather you cooked along with proteins like meat, lamb or poultry products. what ever you add that will add value to this delight. Their are so many different version of this dish weather vegetarian or non veg. it’s all time famous and liked by almost every one. You must try this version and see the difference.I have provided you the source now preparation is as per your own creative way.😘 so stay equipped and ready for action.🍴🍽

Ingredients for making the stir fried lamb😋

Ingredients For the stir-fry

• 250 g lamb steak cut into dices/ silvers
• 50 gms broccoli
• 1 red pepper
• 1 pak choi
• 50 gms baby corn
• 50 gms Asparagus
• 50 gms poi
• 1 tbsp sesame oil

For combining with the sauce sauce

• 2 tbsp sesame oil
• 4 tbsp soy sauce
• 6 garlic cloves crushed and sliced
• 30 gms fresh ginger finely chopped
• 1 lime juice
• 1 tbsp Chinese Five Spice
• 1 tbsp Chopped scallions

Method of making the Stir fried Lamb with greens😋

• Trim the fat off the lamb and cut into dices of about 1cm / 0.5 inch thick.
• Wash cut and arrange the vegetables, and keep aside.
• Marinate the diced of the lamb with soy, ginger garlic black pepper and shaoxing wine, and keep it in the fridge for half an hour.
• Heat Oil in a heavy bottomed pan or in a wok over a medium heat and cook the lamb for 2 minutes, until browned all over. After searing you can cook the meat in the oven for around 30 to 45 minutes on 180 degree.
• Now add little oil in the pan/wok sauté ginger, garlic and sliced garlic for a while till the ingredients get fragrant now add all the above listed vegetables, by mixing together with soy sauce, sesame oil, lime juice, and Chinese Five Spice.
• Now check the meat weather it cooked and tender then add in the pan and give a little tossed so it nourishes with its own liquid.
• Now arrange the green in the serving dish and arrange the cooked lamb on the top of the vegetables. Served hot garnished with garlic flakes, scallions and edible flowers.
• Best goes with sticky rice or butter garlic noodles.🥰
• A healthiest delight best liked by the body builders, to fill the requirement of proteins and fibers. Enjoy😋

You know chow mein is one of the best dishes you could make for a bunch of people/kids is chow mein full of meat, vegetables and awesome taste and flavor. These type of dishes work well because they’re balanced with protein, carbs, and fiber. Addition of vegetables makes it a complete meal. With your little efforts it goes a long way and can feed many mouths

Ingredients for making the spicy Lamb chow mein 👌👍

• 1 1/2 lbs boneless lamb meat
• 12oz chow mein noodles
• 2 medium carrots, julienned
• 3-4 stems scallions, thinly sliced
• 1 cup cabbage, sliced
• 3 garlic cloves
• 2 tsp grated ginger
• 1-2 wiri wiri pepper or 2 red chili peppers
• Sesame oil and Canola oil
• Light soy sauce
• 3 tbsp Maggie seasoning
• 2 tsp mushroom soy sauce
• 2 tbsp olive oil
• 1/2 tsp cayenne pepper
• 1/2 tsp adobo
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1 tsp paprika
• 1 tsp salt
• 4 tsp sesame oil
• Low sodium soy sauce, as needed
• Salt to taste
• 1/2 tsp black pepper or white pepper
• 1 tsp chilly oil

Methods for making a spicy lamb Chowmeins 😋

1. Willow cuts of meat into thin strips, about 2-3in length. Wash meat and pat dry.
2. Season meat with all ingredients listed above, Let meat marinate overnight or a couple of hours.
3. Bring a pot of water to a boil. Add salt and oil to water. Cook noodles according to package directions.
4. Strain noodles, rinse with a little cold water then spread in an aluminum foil pan.
5. Drizzle with sesame oil and toss with fork. Add rest of seasonings for noodles and toss to combine. Cover with foil and set aside.
6. On medium heat, add a few tbsp canola oil to saute pan. Add meat and cook until tender, about 25 minutes or more.
7. Add water a little at a time to boil meat. Do not let meat dry down. When meat is tender and still has juices in pan, add to chow mein and toss with vegetables.
8. In another pan, add some sesame oil to pan. Saute garlic, ginger, scallions, and pepper until fragrant.
9. Add carrots and a few dashes soy sauce. Cook a few minutes until slightly tender. Add cabbage and another dash of soy sauce, cook for a minute.
10. Add veggies to noodles. Mix with fork to combine veggies and noodles.
11. Adjust salt and seasonings to suite your tastes. Served hot garnished with chopped spring onions and arrange it with edible flowers. This is really a great bowl full of meaty noodles which for sure you will enjoy.🥰

Please Note

You can roast the lamb prior to boil/make the noodles. Marinate the lamb with fragrant ingredients like star anise, Szechwan pepper, soy and seasoning roast it in the oven at 180 degree for 45 minutes and reserve and use as required. Or you can sauté or boil the lamb before adding it to the noodles.

Ouzi is the Lebanese word for a dish of baked lamb and spiced rice. A blend of sweet spices, including allspice, cinnamon, nutmeg, cloves and cardamom, gives the recipe its Middle Eastern accent and makes it a favorite a

Ingredients for making the Lamb Ouzi😋

For Lamb Preprations👌

1 1/2 lb. boneless lamb
Salt and pepper, to taste
2 bay leaves
1 large carrot, quartered
1 leek, chopped
2 cinnamon sticks
6 whole cloves
2 stalks celery
1 tsp. ground allspice

Making of the Spiced Rice😋

3 cups long-grain rice and Maggie seasoning to taste
1 1/2 tbsp. canola oil/ Lamb Fat
3/4 cup chopped onions
1/2 cup pine nuts
1/2 cup almonds
4 tsp. ground allspice
Salt to taste
1/2 tsp. ground cardamom
1/2 tsp. ground nutmeg
1/4 tsp. ground cinnamon
1/4 tsp. black pepper
6 cups aromatic lamb stock

Method of making the Lamb Ouzi 😘

1. Prepare Braised Lamb,Preheat oven to 350°F. Cut lamb into 3-inch cubes or cook the whole lamb leg it’s up to you. season with salt and pepper. Place in roasting pan and roast to sear, turning several times until brown on all sides.
2. Transfer lamb to braising pot. Add bay leaves, carrot, leek, cinnamon sticks, cloves, celery and allspice listed above, add cold water to cover. Bring to a boil, reduce heat to medium. Cook until lamb is tender, about 45 minutes.
3. Drain meat, discard vegetables and reserve liquid, let it cool down the lamb meat.
4. Tear cooled lamb into bite-size pieces, removing any fat tendons. Add back a little braising liquid to keep meat moist.
5. Prepare Spiced Rice. Wash and rinse rice in four changes of hot water. Drain well and set aside.
6. In wide-bottom pot over medium-high heat, heat oil and lamb fat. Add onions, sauté until translucent. Add rice, pine nuts, almonds, allspice, salt, cardamom, nutmeg, cinnamon and pepper. Stir continuously over medium heat until spices are fragrant.
7. Add water, or stock bring it to a boil. Reduce heat to low, cover and cook for 20 minutes or until done. Fluff with a fork.
8. For a presentation arrange roasted lamb on top of Spiced Rice. Or you can arrange it in the round pot on the base arrange the lamb pieces and pour the rice on the top, seal the pot with flour or a lid let it be there on the slow heat then de mould the pot on the round dish it will more appealing then you can garnished with dry nuts and with chopped leeks.Accompanied with cucumber yogurt sauce. Enjoy this exotic delicacy which is very much famous through out the Arabian countries. 🥰

Ingredients for making the Duck Curry😃

• 1 kg Duck , with skin cut into small pieces
• 2 teaspoon Whole Black Peppercorns Crushed
• 3 tablespoon Coconut Oil
• 3 Green Chillies, finely chopped
• Salt , to taste
• 1/4 cup Shallots, finely sliced
• 3 Dry Red Chillies, broken into two pieces
• 1 teaspoon Mustard seeds
• 1/4 teaspoon Methi Seeds (Fenugreek Seeds)
• 3 sprig Curry leaves
• 2 Green Chillies, slit lengthwise
• 2 tablespoon Coconut Oil
• 1 tablespoon desi ghee
• 1 Onion , finely, sliced
• 1 Tomato, sliced
• 1 inch Ginger, chopped
• 2 cloves Garlic, chopped
• 2 cups Coconut milk
• 1/2 teaspoon Turmeric powder
• 1/2 teaspoon Coriander Powder
• 1/2 teaspoon Red Chilli powder
• 1/2 teaspoon garam masala
• 1/2 teaspoon Fennel Powder
• 3 to 4 no’s Cardamom
• 1 tsp fresh green coriander leaves

Method for making the duck curry with Coconut Milk🥰

1. Let’s start making the duck curry with Coconut Milk, by cleaning the duck and cutting them into curry cut size.
2. Then we have to marinate the duck with marinated ingredients and keep it in the fridge for half an hour.
3. Add coconut oil, ghee and add the marinated pieces of Duck and seared it to add more flavor from both sides or you can grill it on the grilled as well.
4. Heat heavy bottomed pan, pour coconut oil and ghee. Add mustard seeds and when it starts to splutter, add fenugreek seeds, sliced shallots, curry leaves, dried red chilly,chopped ginger,garlic and saute for couple of minutes.
5. Add chopped onions, green chillies, tomatoes, saute till onions turn translucent and light brown color.
6. Now add in coriander and red chilli powder and combine well. Then pour the 1 cup of the coconut milk
7. Now add the cooked duck and Combine well, then add garam masala powder, cardamom pods. Close with a lid and cook for 5 to 6 minutes.
8. Adjust the seasoning and check the consistency, keep the flame on very low and cook it for another 5 minutes. To make sure curried becomes as per your liking.
9. Served hot garnished with fresh green coriander and edible flower of your choice. Accompanied with salad and steam rice.😃😋

I always try to educate my viewers about the benefits and herbal effects of my preparations so you can give them a chance to get into your daily diet routines. As you know the stem of the lotus plant is full of minerals and nutrients, rich in vitamin C that are important for your body’s daily function. One of these mineral is potassium which helps regulate blood pressure. Boil lotus roots for 10 minutes and then eat them to receive a healthy dose of nutrients. Some are love to eat in the crispy form as lotus honey chilly is very much popular. As everybody likes it. Lotus is a nectar which is widely available in the north India. And their are so many different preparation of making it in the different ways😋😘

• Ingredients for making the Lotus stem😋
• 3 potatoes,cut in lengthwise or cubes
• 1 cup lotus stem peeled and sliced
• Making of the paste
• 2 onion
• 4 garlic cloves
• 1 teaspoon chopped ginger
• Making of the paste
• 2 tomatoes (Paste)
• 3-4 green chillies
• 1 teaspoon cumin seeds
• A pinch Asafoetida
• 2 teaspoon coriander powder
• 1 teaspoon turmeric powder
• 1 teaspoon red chilli powder
• 1 teaspoon garam masala
• Salt to taste
• 4 tablespoon oil
• 2 tablespoon fresh coriander leaves

Method of making the Lotus stem Curry

• First of all peel wash and sliced the lotus stems and similarly do the same with the potatoes.
• Make the paste of the ingredients listed above and keep a side.
• Heat oil in a heavy bottomed pan,add asafetida and cumin seeds.When cumins start popping, add onion garlic paste and cook till onion becomes golden or translucent.
• Add all the spices listed above and adjust the seasoning and stir well.
• Add tomato puree and cook till the oil start leaving the sides of the pan.
• It’s the time when you add potato cubes and lotus stem slices into the pan and stir for 2-3 minutes.
• Add 2cups of water and simmer it on low heat for 10 to 15 minutes on the Dum covered with a lid.
• Open the lid carefully and check, your delicious nectar is ready, check the consistency and gram masala to make it more fragrant.give a finel stir and switch off the gas stove. Let it be their in the pan covered for another 4 to 5 minutes.
• Then take it out in the serving bowl, garnished it with fresh greens corianders and of you want to decorate it with some edible flowers. It’s up to you, serve it with sheermal, taaftaan, buttered naan or roti, along with green salad. Enjoy your dish full of vitamin and minerals. 🥰👍

You know a small change on the traditional pepperoni pizza but it makes a big difference to add that freshness to this classic pizza .And the way it pairs with pepperoni is perfection. Oregano is often a key flavor in pizza so why not let it shine bright? Along with other delicious delicacies like tomatoes broccoli and jalapeño peppers. As the kids likes these veggies a most along with the pizza.😃

Ingredients for making the Pepperoni Pizza😋

Pizza Dough (yields enough for 2 13-inch pizzas)

• 2 1/4 tsp active dry yeast
• 2 tsp granulated sugar
• 1 1/2 cups warm water , 110 degrees, divided
• 3 Tbsp olive oil , plus more for brushing
• 1 1/2 tsp salt
• 1 tsp white vinegar
• 3 1/2 – 4 cups bread flour

Pizza Sauce (yields enough for 3 large pizzas)

• 2 (8 oz) cans tomato sauce
• 1/4 cup tomato paste
• 1 1/2 Tbsp extra virgin olive oil
• 1 1/2 tsp honey
• 1 sliced tomato
• 2 tbsp jalapeño
• 2 tsp chopped fresh oregano
• 2 tsp chopped fresh basil
• 1/4 tsp dried thyme (or 3/4 tsp fresh)
• 1 clove garlic , finely minced
• Salt and freshly ground black pepper , to taste😘

Topping (yields enough for 1 13-inch pizza)

• 1 Tbsp olive oil
• 1 clove garlic , finely minced
• 2 cups shredded mozzarella cheese (8 oz)
• 1/4 cup finely shredded parmesan cheese (1 oz)
• 20 slices pepperoni (I recommend turkey, it’s just as good as the regular)
• 2 Tbsp fresh oregano (chopped if using larger leaves)
• Red pepper flakes , for serving (optional)

Method of making the pepperoni Pizza😋👍

1. For the pizza dough
2. In the bowl of an electric stand mixer, combine yeast, 2 tsp sugar and 1/2 cup warm water and whisk until yeast has dissolved. Allow to rest 5 minutes. Add in remaining 1 cup warm water, olive oil, salt and vinegar. Fit mixer with whisk attachment, set on low speed and slowly add in 1 3/4 cups of the flour and mix until combined.
3. Switch to a dough hook and slowly add in remaining 1 3/4 cups flour, then knead mixture on medium-low speed about 5 – 7 minutes, adding in up to an additional 1/2 cup flour as needed, until dough is smooth and elastic (dough should be slightly sticky but should not stick to a clean fingertip). Cover bowl with plastic wrap and allow to rest in a warm place until doubled, about 1 1/2 hours.
4. For the pizza sauce

1. Combine all ingredients in a bowl. Preferably let rest 30 minutes (while dough is rising) to allow flavors to meld.
2. To assemble pizza:
3. Place a pizza stone in oven and preheat oven to 450 degrees. While oven preheats assemble pizza. Punch down pizza dough (divide into two equal 16 oz portions, freeze one in a resealable bag for a later use or make 2 pizzas right away). Place a sheet of parchment paper over a pizza peel, then lightly dust parchment paper with flour. Pat/roll and stretch dough on pizza peel to a 13-inch round, while creating a rim along edge of dough.
4. Using a fork (without piercing all the way through) pierce dough many times over surface. In a small bowl stir together 1 Tbsp olive oil with 1 clove garlic and brush evenly over top and edges of pizza, then evenly spread about 2/3 cup of the pizza sauce over pizza (leaving rim uncoated).
5. Top evenly with cheeses (again leaving rim uncoated) and pepperoni slices (if using turkey pepperoni, I recommend adding halfway through baking). Carefully slide pizza (on parchment paper) to preheated pizza stone in oven and bake 12 – 15 minutes until crust is golden. Remove from oven, sprinkle top with oregano and optional red pepper flakes.
6. Cut into slices and serve hot garnished with olive oil which make it more palatable.😋

Chicken, Broccoli, and Asparagus, is my all time favorite. When ever I feel like hungry after work out my first favorite is to go for this protein full delicacy which is very nutritious and healthy.Boneless, skinless chicken breasts as our protein, providing a lean protein that’s low in fat and cholesterol. And when it comes to green vegetables, well, we just couldn’t decide between two of our favorites, Broccoli has that combo of leafy tops and crunchy stems that we love, and asparagus lends an earthy flavor we can’t resist. Both are high in fiber and phytonutrients. So enjoy this delicacy at any point of time as it’s very easy to prepare.😋👌

Ingredients for making the grilled chicken with greens😘

• 1 pound boneless, skinless chicken breasts, cut into silvers
• 2 garlic cloves, minced
• 1/2 tablespoon minced ginger
• 1 small bunch asparagus
• 2 cups broccoli
• 1-1/2 tablespoons toasted sesame seeds (optional)
• 3 scallions, sliced
• 2 tablespoons sesame oil
• 1/4 cup vegetable or chicken stock
• Salt and black pepper to taste
• 1/2 tsp oregano

Method of making the grilled chicken with greens🥰

1. Heat sesame oil in heavy bottom pan then add garlic sauté for a minute, until it becomes fragrant, then add the slices of the chicken and grilled in the pan from both sides.
2. Then Add the broccoli florets and asparagus spears and the vegetable broth,
3. add the seasoning and black pepper with oregano and cover for a while to cook the veggies.
4. Add scallions, ginger, to make it more fragrant,
5. Serve hot garnished with chopped spring onions with brown rice, if desired. Or you can have it without any carbs. As this is the best dish for the people those who are health conscious. 💪😋

Most of us knows about the season benefits and know these are good for health, but very few from us those who knows about their actual benefits to our health.Turnips are loaded with fiber and vitamins K, A, C, E, B1, B3, B5, B6, B2 and folate (one of the B vitamins), as well as minerals like manganese, potassium, magnesium, iron, calcium and copper. They are also a good source of phosphorus, omega-3 fatty acids and protein. Other then this what else you need for your health. My best and personal favourite is grilled turnip with fresh basils and dry nuts. Enjoy this dish with butter roti, rice or garlic naan.😋

Ingredients for making the Shalgam Masala😋

• 2 tablespoons desi ghee/ butter
• 1 teaspoon cumin seeds
• 1 teaspoon black mustard seeds
• 1 bay leaf
• 1 onion, diced
• 1 teaspoon garlic
• 1 teaspoon ginger
• ½ green chili, finely chopped

Spices required

• 1 teaspoon coriander powder
• 1 teaspoon Amchur
• 1 teaspoon garam masala
• 1 teaspoon salt
• ½ teaspoon degi chilli
• ½ teaspoon turmeric
• ½ cup canned tomato sauce
• 1 tablespoon jaggery
• 250 gms Diced Turnips
• 1 tablespoon fresh chopped green coriander

Method of making the Shalgam masala😋

1. Heat ghee in the heavy bottomed pan then, add cumin seeds, mustard seeds and bay leaf.
2. When the cumin seeds brown and and the mustard seeds begin to pop, add the onions and stir-fry for 5 minutes or until the onions becomes translucent.
3. Add the garlic, ginger, and the spices listed above and stir-fry for 30 seconds. Then add the tomato sauce, jaggery and diced turnips and mixed well.
4. Cook this proteins full vegetable under the Dum for 10 to 15 minutes and adjust the seasoning and check the consistency.
5. Served hot garnished with fresh green coriander accompanied with buttered roti, garlic naan or jeera rice.
6. Enjoy this dish which is full of vitamin and very good seasonal vegetable in northern India, we people some time used to have this vegetable as an salad also. 😋😃

This not a story actually it’s a truth, yesterday their was no any vegetable in the stock, so kids were asking to make noodles, but madam was looking for some this exotic, so I made of this mongra curry which was come up very well. Actually my mom used to make it during winter or during rainy season when there was problem in getting the vegetables. Trust me you must try it out, you will definitely love this delicacy from Our Land Rājasthān 🥰

Ingredients for making the Monga curry😘

• 1/2 Cup Besan / Gram Flour
• 1 pinch baking soda
• 1 Teaspoon Red Chilli Powder
• 1/4 Teaspoon Garam Masala
• 1 Teaspoon Salt
• 100 ml Oil for Frying
• 4 Onions
• 3 Tomatoes
• 2 Green Chillies
• 6-7 Cloves Garlic
• 1 inch Piece of Ginger
• 1 Teaspoon Jeera
• 1/2 Teaspoon Red Chilli Powder
• 1/2 Teaspoon Haldi/ Turmeric
• 1/2 tsp garam masala
• 1 cup yoghurt
• 1 pinch Hing / Asafoetida
• Salt to taste

Method of making Monga Curry

1. For making the mongra follow these simple steps, add Besan 100 gms, 1 teaspoon Red Chilli Powder, 1/4 teaspoon Garam Masala, 1 teaspoon Saunf and 1 teaspoon Salt. Add a pinch baking soda.
2. Heat the oil on medium heat in the Kadai and with the help of small spoon put the Besan mixture in the hot oil and fry for 1 minute and then turn the heat to low and cook till they are golden brown on both sides and keep a side.
3. In a same kadhai fry the Cumin Seeds and a pinch of hing. Make a paste of Garlic, Ginger, Green Chillies and Onions. Fry it in the oil till it turns golden brown or translucent.
4. Add all the masala listed above and combined well with the rest of the ingredients.
5. Wash cut and chopped tomatoes or you can make the paste of it, add to the kadhai and cooked on meadium heat till the time oil leaves the side of the Kadai.
6. Add one cup yoghurt to the curry,Simmer on low heat till cooked.adjust the seasoning check the consistency and then add they fried mongra into the gravy and cook for two minutes so the mongras mixed well with the curry.
7. Serve hot garnish with green chilies cream if you want and accompanied with roti/paratha or rice. So here your favourite dish is ready.😋

Ripe papaya has so many health benefits, making a dish or recipe out of it is very easy, but every one has their own imaginations and style of cooking, same vegetables has been cooked in 1000 different ways. Raw papaya has benefits like it helps in treat constipations, helps in treat indigestion, it helps in treat hyperacidity, it helps in treat dysentery. There are so many other benefits as well.👍😋 preparation of this vegetable/fruit ! you can make out koftas, salads, kebabs and curries but most important you can make sweet dishes also one of them which is very much popular is murabba 😋

Ingredients for making the Papaya ki Subzi 👌

• 2 cups – raw papaya, peeled & diced
• 1 tbsp – coriander, finely chopped
• 1 tsp – methi (fenugreek) seeds
• 1/2 tsp – cumin seeds
• 1 tbsp – oil
• salt to taste
• 2 medium onions
• 8-10 garlic flakes
• 1 inch ginger
• 3 garlic cloves
• 2 green chilies
• 1 tsp – red chilli powder
• 1/8 tsp – turmeric powder
• 1/2 tsp – dhania (coriander seed) powder
• 1/2″ cinnamon
• 1 clove
• 1/2 tsp garam masala
• 2 chopped tomatoes/tomato paste (Optional)
• 1/2 tsp fresh green corianders
• Make the paste of all the ingredients to get the actual taste of it.

Methods of making the raw papaya Subzi👍😋

• Peeled off raw papaya and washed and cut into dices.
• Blanch the diced papaya in salted water and drain off the water.
• Heat oil in a heavy bottomed pan. Add cumin seeds and allow to splutter.
• Add the ground paste listed as above then add salt, and 1/2 cup water.
• Cook till gravy begins to boil. Add diced papaya, and let it simmer for 6-7 mins.check the consistency and adjust the seasoning.
• Take out the prepared veggies in a serving dish, served hot garnished with chopped coriander, accompanied with chapati, Naan or as a side dish with any rice preparation. 😋 enjoy this healthy dish and stay fit and healthy as it’s best source of reducing the wight as well.