Category Archives: Uncategorized

Mango Badam Ladoo with a blend of the coconut is the perfect to celebrate any festive season, especially made for dearest sister on the Occasion of Raksha Bandhan !! So thought better to share with my other friends and followers also. Enjoy this festive treat by prepared your self with your loved ones.❤️❤️💐 Ingredients forContinue reading “Chef’s Nectar, “Mango Badam Ladoo” A Sweat treat from dearest Sister!🙏💐 for Raksha Bandhan !”

Most of the people only knows the name of Caribbean Jerk Chicken, but this dish also will leave a very good impact if you are the poultry/ Chicken Lover. One of my good friend she Used to Live on the Jamaican Island from last two decade and also foodie. She once told me during theContinue reading “Chef’s Nectar, “Caribbean Chicken” A dish full of flavors !🥰❤️👌”

Crab cakes made from fresh lump crab meat and Old Bay are authentic and easy to prepare. I do often make crab cakes, which are just as delicious and so much easier to prepare. Use fresh lump crabmeat and to go light on the filler. These have just enough filler to bind the crabmeat togetherContinue reading “Chef’s Nectar, “Exotic Crab Cakes” A cake full of proteins and nutrition !😘”

E-fu noodles (also known as Yi Mien are a type of Cantonese noodles made from egg and wheat flour. They have a spongy and chewy texture, which allows them to soak up all the sauce they’re cooked in. These noodles are known for their bright golden-yellow color, as well as for how super long theyContinue reading “Chef’s Nectar, “Stir fried Efu Noodles with Shrimps”😋😋”

Mr. Tian’s specialities, and it is still served in a small Chengdu noodles shop that bears his name and is run by his children and grand children’s with its generous topping of bean curd, the snacks make a filling and full of noodles, but it’s traditionally served in individual bowls. Ingredients for making dou huaContinue reading “Chef’s Nectar, “Spicy Noodles with Soft Bean Curd” dou hua mian !😘❤️👌”

Ingredients for making the Yibin Ran mian 4 ounce pea shoots or baby spinach 3 tbsp peanut oil 10 ounce dried Chinese noodles 4 tbsp Tianjin preserves vegetables 3 scallions green part only For Topping 2 tbsp walnut meat 2 tbsp unsalted peanuts 2 tbsp sesame seeds For Sauce 3 tbsp chilli oil 2 tbspContinue reading “Chef’s Nectar, “ Yibin Kindling Noodles” Yibin Speciality !😘😋👌(Yi bin ran mian)”

This Creamy Tuscan Chicken dish is quick, super easy, and finger-licking, You are going to love this creamy sauce, the tangy sun-dried tomatoes, and all that spinach served over amazingly juicy chicken breasts. Thanks to the spinach, tomatoes, and chicken with Tuscan herbs, this Italian flair dish which you want more. The dish is accompaniedContinue reading “Chef’s Nectar, “ Creamy Tuscan Chicken” Ah mouth watering preparation ❤️👍👌”

Duck eggs can be cured by caking them in the paste made from salt mixed with mud or ashes, but at home the easiest method is to use a strong salt water solution. The eggs are at their best after 2 to 3 weeks. If you leave them in the brine for longer they canContinue reading “Chef’s Nectar, “ Salty Duck Eggs (Yan Dan) chengdu speciality, 😋👍👌”

Peri peri – also spelt/pronounced piri piri and sometimes pili pili is the name of a type of chili, and also the name of a sauce made with that chili…At it’s most basic form Piri piri Chicken is grilled chicken that has been marinated in that spicy chili piri piri sauce – though some grillContinue reading “Chef’s Nectar, “ Peri Peri Chicken Thighs” yummiest creativity 😘👍👌😋”

This dish is a authentic, French classic that never seems to go out of style, this dish combines mushrooms and chicken in a tomato and white-wine sauce. The name, literally “hunter’s chicken,” harks back to a time when game birds and mushrooms from the woods were a natural autumn combination. For sure you would ❤️Continue reading “Chef’s Nectar, “ Chicken Chasseur” Splendid dish ❤️❤️😘”