Category Archives: Uncategorized

Sautéed Shrimp with Spinach, Chefs nectar


Savory shrimp and fresh baby spinach fried with granulated garlic powder and black pepper powder.my personally favorite red wine 🍷 Ingredients for making this delicious recipe🍤 Method of making the Prawns with spinach

“Onion BhajiChefsnectar”


Finely sliced onion smothered in a simple, fragrantly spiced batter and fried to crispy mouth watering nuggets/BhajiGluten free exceptional healthy but fried option with gram flour and herbal spices, which makes this recipe very unique. Enjoy.. How to make Onion Bhaji Ingredients for making the Onions into Bhaji Method of making the Onion Into Bhaji

Braised chicken with 🌰 Chestnuts👍


Ingredients for making the Braised Chicken 4 boneless chicken thighs (about 350g), preferably skin on20g ginger, unpeeled2 spring onions, white and green parts separated3 tbsp cooking oil1 ½ tbsp Shaoxing rice wine (now available widely, especially in larger supermarkets)300ml chicken stock or water1 tbsp brown or caster sugar1 ½ tsp dark soy sauce200g cooked, peeledContinue reading “Braised chicken with 🌰 Chestnuts👍”

Pomegranate Murgh/Chicken😋👌


One of the favorite and famous dish from the lost cuisine of Hyderabad Anari Murgh a delicious and nutritious recipe with full of proteins, all the ingredients choose scientifically to make the dish more palatable and tasty. Must try this recipe. Ingredients for making this delicacy 😘 Chicken leg piece ½ kg Ginger garlic pasteContinue reading “Pomegranate Murgh/Chicken😋👌”

Chefs nectar, “Moong fish chef speciality”


INGREDIENTS 1 Rohu fish but Catla can be used too. 1 cup moong dal 11/2 tsp Turmeric powder 1/2 inch ginger chopped 1/2 tsp cumin powder 3 no. Green chilies slit 1 no. Bay leaf 1 no. Cinnamon stick 2 no. Big cardamom 3 no. Cloves 1 no. Tomato paste 1/2 tsp sugar For garnishingContinue reading “Chefs nectar, “Moong fish chef speciality””

Chef’s Nectar, “Stuffed Cheesy Mushrooms” 😘


Ingredients for stuffed Cheesy Mishrooms 20 white button or cremini mushrooms (about 10 ounces) 1 tablespoon olive oil 1 tablespoon butter 1/2 cup chopped onion (half medium onion) 2 tablespoons minced garlic (4 to 5 cloves) 2 teaspoons chopped fresh rosemary or thyme 2 ounces shredded cheese like sharp cheddar, mozzarella, Swiss as u likeContinue reading “Chef’s Nectar, “Stuffed Cheesy Mushrooms” 😘”

Chef’s Nectar, “Murgh ke Parchey” 😋


CHICKEN/ MURG KE PARCHEY To serve: 4 Portions Cooking Time- 10-15 Minutes Ingredients for making the Murgh ke Parchey Chicken Breast (Boneless) – 850 gms Ginger Garlic Paste -2 tbsp White pepper Powder – 1 tbsp Shahi Jeera – ½ tsp Refined Oil – 10 ml Grated Processed Cheese – 200 gms Egg White – 1 noContinue reading “Chef’s Nectar, “Murgh ke Parchey” 😋”

Chef’s Nectar, “ Murgh Anmol Moti”😘


CHICKEN/ MURG Anmol Moti (PREICIOUS Pearl) Chicken Breast (Boneless)- 850 gms Hung Curd – 300 gms Rose leave Powder (Rani Masala) – 50 gms Shahi Jeera- 1 tsp Ginger Garlic Paste – 2 tbsp Sesame Seed Paste- 3 tbsp Cashewnut Paste- 3 tbsp Garam Masala- 1 tsp Kashmiri Red Chilli Powder- 3 tsp White Vinegar -3 tsp Rose Water-Continue reading “Chef’s Nectar, “ Murgh Anmol Moti”😘”

Chef’s Nectar, “Murgh Dalcha Kebab”


Dalcha kebab is one of the famous Northern Indian preparation which is mingle with Chickpeas lentil mixed and flavoured with chicken and infused with aromatic masala/spices which makes it delicious. Must try this easy recipe. CHICKEN/MURGH DALCHA KEBAB To serve: 4 Portions Cooking Time- 10-15 Minutes Ingredients for making the Murgh Dalcha Chicken Breast (Boneless)Continue reading “Chef’s Nectar, “Murgh Dalcha Kebab””