Ingredients for Pumpkin Method of cooking Chefs Instructions.. you can decorates the stuffed pumpkin in any plate which is available, one of the best recipe for Xmas, you can stuffed the protein of your choice as well, enjoy.😉
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Cauliflower Bezule
Mangalore in South Bharat, Bezule is a popular street snacks that’s usually made with chicken bright red with spicy lemony flavor, Cauliflower Bezule is just as enticing and it is versatile and amazing snacks to start with Ingredients Method of preparations
Chef’s Nectar “Murgh Korma”😘
Chicken korma is a beloved Indian recipe that came from the Moghuls (the Muslim rulers of much of India from the 16th to 19th centuries). The meat is lightly browned, then simmered in yogurt and pureed almonds and cashew nuts, which give the dish its creaminess, but what makes it really special are the fragrantContinue reading “Chef’s Nectar “Murgh Korma”😘”
Sautéed Shrimp with Spinach, Chefs nectar
Savory shrimp and fresh baby spinach fried with granulated garlic powder and black pepper powder.my personally favorite red wine 🍷 Ingredients for making this delicious recipe🍤 Method of making the Prawns with spinach
“Onion BhajiChefsnectar”
Finely sliced onion smothered in a simple, fragrantly spiced batter and fried to crispy mouth watering nuggets/BhajiGluten free exceptional healthy but fried option with gram flour and herbal spices, which makes this recipe very unique. Enjoy.. How to make Onion Bhaji Ingredients for making the Onions into Bhaji Method of making the Onion Into Bhaji
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Braised chicken with 🌰 Chestnuts👍
Ingredients for making the Braised Chicken 4 boneless chicken thighs (about 350g), preferably skin on20g ginger, unpeeled2 spring onions, white and green parts separated3 tbsp cooking oil1 ½ tbsp Shaoxing rice wine (now available widely, especially in larger supermarkets)300ml chicken stock or water1 tbsp brown or caster sugar1 ½ tsp dark soy sauce200g cooked, peeledContinue reading “Braised chicken with 🌰 Chestnuts👍”
Pomegranate Murgh/Chicken😋👌
One of the favorite and famous dish from the lost cuisine of Hyderabad Anari Murgh a delicious and nutritious recipe with full of proteins, all the ingredients choose scientifically to make the dish more palatable and tasty. Must try this recipe. Ingredients for making this delicacy 😘 Chicken leg piece ½ kg Ginger garlic pasteContinue reading “Pomegranate Murgh/Chicken😋👌”
Chefs nectar, “Moong fish chef speciality”
INGREDIENTS 1 Rohu fish but Catla can be used too. 1 cup moong dal 11/2 tsp Turmeric powder 1/2 inch ginger chopped 1/2 tsp cumin powder 3 no. Green chilies slit 1 no. Bay leaf 1 no. Cinnamon stick 2 no. Big cardamom 3 no. Cloves 1 no. Tomato paste 1/2 tsp sugar For garnishingContinue reading “Chefs nectar, “Moong fish chef speciality””
Chef’s Nectar, “Stuffed Cheesy Mushrooms” 😘
Ingredients for stuffed Cheesy Mishrooms 20 white button or cremini mushrooms (about 10 ounces) 1 tablespoon olive oil 1 tablespoon butter 1/2 cup chopped onion (half medium onion) 2 tablespoons minced garlic (4 to 5 cloves) 2 teaspoons chopped fresh rosemary or thyme 2 ounces shredded cheese like sharp cheddar, mozzarella, Swiss as u likeContinue reading “Chef’s Nectar, “Stuffed Cheesy Mushrooms” 😘”