Ingredients for making the Lamb Of Rack (Crust) 50g fresh white breadcrumb or white bread, torn into small pieces 2 tbsp roughly chopped Parsley 2 tbsp thyme leaf 2 tbsp rosemary leaves, picked from sprigs 1 zest of lemon 25g grated Parmesan cheese 2 tbsp olive oil , plus extra for drizzling 2 x 8-boneContinue reading “Herbed Crusted Rack of Lamb”
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Paneer lababdar, A ha Paneer Majedaar
Making of the tomato & cashew paste 1.5 cups chopped tomatoes 10 to 12 cashewsnuts ½ inch ginger – chopped 2 to 3 garlic – chopped ½ cup water 1 green cardamom 2 cloves Ingredients for Paneer Lababdar 200 gms paneer (cottage cheese) 2 tbsp grated paneer 100 gms onion Or ½ cup finely choppedContinue reading “Paneer lababdar, A ha Paneer Majedaar”
Makki Di Roti Te Sarson Da Saag with Gur & Butter
Sarsoon da saag te makki di roti. Best had with some white butter, jaggery.This winter special combination of meal makes everyone drool in winters. As a traditional punjabi dish, saag means green and sarson means mustard.Ingredients of Sarson Ka Saag Aur Makki Ki Roti: Along with a steaming hot makki roti and a dollop ofContinue reading “Makki Di Roti Te Sarson Da Saag with Gur & Butter”
Crescent Shaped Seafood Har-Gow
Dim sum Literally means” touch to heart”, the server with the steamed crystal shrimp dumplings, commonly known as “xia jiao” or “har gow” in Cantonese, is always the most popular person on the floor. its a delight in the Chinese restaurant that these crescent shaped dumpling in real will win your heart and it’s healthy too. FillingsContinue reading “Crescent Shaped Seafood Har-Gow”
CHOW-MIEN/HAKKA NOODLES
Hakka Noodles is the staple food at northeast, indonesia, china, Vietnam, Philippines are easy to make at home! These spicy noodles are great for a quick meal. Pair them with your favorite Indo-Chinese recipe to make a complete meal Ingredients for Hakka Noodles 300 grams noodles, I used Ching Hakka Noodles 1 tablespoon sesame oilContinue reading “CHOW-MIEN/HAKKA NOODLES”
Glass Noodle Salad
Ingredients of Glass noodles Salad 250g dried mung bean vermicelli noodles 200g Thai marinated tofu, sliced 2 carrots, peeled, shredded 200g snow peas, trimmed, shredded 1/3 cup soy sauce 1 tablespoon sesame oil 2 tablespoons brown sugar 1 teaspoon garlic powder 10 gms crushed peanuts 10 ml lemon juice 1 pcs fresh red chilly MethodContinue reading “Glass Noodle Salad”
Crispy Corn Chilli Pepper
Ingredients for making the crispy corn 1 cup sweet corn kernels (American Corn optional) 2 tbsp refined flour 2 tbsp corn flour ½ tsp pepper powder 5 gms chopped ginger-garlic 10 ml shaoxing wine Salt to taste Oil for Frying For tossing the crispy corn with peppery ingredients 2 tsp oil 3 clovesContinue reading “Crispy Corn Chilli Pepper”
Crispy fried Lobster Pepper and Salt
Ingredient for Lobster pepper and salt 2 live lobsters, each roughly 2 pounds in size 1 teaspoon kosher salt 3 egg whites 1 cup corn starch 4 cups peanut oil 2 tablespoons oil (reserved from the 4 cups) 12 scallions, cut in 2 inch lengths 1 1/2 tablespoon sea salt 1 teaspoon ground whiteContinue reading “Crispy fried Lobster Pepper and Salt”
Italia-no Fettuccine Alfredo
Ingredients for Fettuccine 100 gms fettuccine pasta Kosher salt ¼ cup (½ stick) unsalted butter ¾ cup finely grated Parmesan, plus more for serving Freshly ground black pepper 3 gms thyme 30 ml olive oil 2 gms Basil leaves 2 gms cherry tomatoes 3 gms black olives Recipe Preparation Cook pasta in a large potContinue reading “Italia-no Fettuccine Alfredo”
Dal Bukhara
Ingredients for Dal Bukhara 1.5 cups whole urad dal or whole black gram 250 grams tomatoes ½ inch ginger 4 to 5 medium garlic – crushed finely in a mortar-pestle about 2 teaspoon of ginger garlic paste 1 tsp kashmiri red chili powder 1 tsp deghi mirch – if using a hotter variety then useContinue reading “Dal Bukhara”
Chefs Nectar 