Craving some delicious fish tacos? Dive into this recipe packed with fresh ingredients like tilapia, lime, and Cotija cheese. Perfect for any taco lover, this recipe promises a burst of flavor in every bite. Don’t miss out on this culinary delight—get the full recipe here!
Tag Archives: chefavtarsinghrana
“Chefs Nectar”
Sea food Romance with smoked pepper sauce and English muffins 💕😊😋 Ingredients 50 Gms Smoked salmon 30 gms Crab meat 30 gms Clams 30 gms Scallops 50 gms Tiger prawns 50 gms Red pimento 2 gms Crushed Black pepper 10 gms dry red chilli 5 garlic cloves 20 ml Chardonnay wine 20 gms shallots 5Continue reading ““Chefs Nectar””
Sautéed Shrimp with Spinach, Chefs nectar
Savory shrimp and fresh baby spinach fried with granulated garlic powder and black pepper powder.my personally favorite red wine 🍷 Ingredients for making this delicious recipe🍤 Method of making the Prawns with spinach
“Onion BhajiChefsnectar”
Finely sliced onion smothered in a simple, fragrantly spiced batter and fried to crispy mouth watering nuggets/BhajiGluten free exceptional healthy but fried option with gram flour and herbal spices, which makes this recipe very unique. Enjoy.. How to make Onion Bhaji Ingredients for making the Onions into Bhaji Method of making the Onion Into Bhaji
Pomegranate Murgh/Chicken😋👌
One of the favorite and famous dish from the lost cuisine of Hyderabad Anari Murgh a delicious and nutritious recipe with full of proteins, all the ingredients choose scientifically to make the dish more palatable and tasty. Must try this recipe. Ingredients for making this delicacy 😘 Chicken leg piece ½ kg Ginger garlic pasteContinue reading “Pomegranate Murgh/Chicken😋👌”
Chef’s Nectar, “Chicken Vanarasi Bhida” A mouth Watering delicacy !
Varanasi is the civilisational soul of India, yet so much about it remains a mystery for most of us. Especially its popular culture and cuisine. The mystique of Varanasi, Banaras in popular language, was best expressed by the author Mark Twain, who wrote after a visit in 1897: “Benares is older than history, older thanContinue reading “Chef’s Nectar, “Chicken Vanarasi Bhida” A mouth Watering delicacy !”
Vegen Bao Burger with Peking Tempeh
These Vegan Bao Burgers with Peking Tempeh are loaded with gorgeous Asian flavours, packed with protein, green veggies sesame seeds and hot fiery chilly, one of the best food for healthy starter. enjoy this one sampler !! you can try out its various AVTAARS. enjoy Ingredients for making the Vegan Burger 250 grams plain tempeh For makingContinue reading “Vegen Bao Burger with Peking Tempeh”
Chef’s Nectar-“Paneer Lababdar, Chef Special creation”
Ingredients for making the Paneer Labbadar for making the Puree 1 cup water 2 tomato, cube 2 clove garlic 1 inch ginger 2 pods cardamom 4 cloves 15 cashew / kaju ½ tsp salt Ingredients for making the Paneer Lababdar 2 tsp butter 2 tsp oil 1 bay leaf / tej patta 1 inch cinnamonContinue reading “Chef’s Nectar-“Paneer Lababdar, Chef Special creation””
Chef’s Nectar, “Tandoori Prawns Masala”
Splendid tandoori prawns masala is the ultimate tandoori recipe that gets done in less than 15 to 20 minutes.This Creamy, tangy, and spicy Prawns which just melt in your mouth. The sauce is an absolute treat over steamed rice, Paratha or roti. A perfect quick and easy preparation during lunch or dinner. Ingredients for theContinue reading “Chef’s Nectar, “Tandoori Prawns Masala””
Chef’s Nectar-“Crab Meat Sui Mai”
These savoury open-faced dumplings are a delightful appetizer to enjoy with a glass of chilled white wine or red wine or any single malt liquor. Ingredients for making the Crab Meat Sui- Mai 6 nos medium shrimp 50 gms ground pork 1 egg whites 1 tbsp Chinese cooking wine 1 tbsp sherry 1 tbsp sesameContinue reading “Chef’s Nectar-“Crab Meat Sui Mai””
Chefs Nectar 