Ingredients for making the curried Laksa 1 tbsp sesame oil 1 red chilli, finely sliced 2 ½ tbsp Thai red curry paste 1 vegetable stock cube (Knorr) 400ml can coconut milk or maggi coconut milk powder 2 tsp fermented fish sauce 100g rice noodles 2 lemon , juice of 1, the other halved 150g cookedContinue reading “Chef’s Nectar, “Curried Prawns Laksa””
Tag Archives: chefavtarsinghrana
Chef’s Nectar, “Prawns fried Rice”
Ingredients for making the Prawns Fried Rice Basmati Rice – 2 cups Oil – 2 tbsp Garlic – 5 cloves finely chopped Ginger – 1 tbsp finely chopped Green Chilli – 1 finely chopped Onion – 1 medium size chopped Capsicum / Green Bell Pepper – 1/2 chopped Soy Sauce – 1 tsp or toContinue reading “Chef’s Nectar, “Prawns fried Rice””
“Eggplant Caponata with garlic crostini”
Ingredients for making the Eggplant Caponata One 1 1/2-pound eggplant Kosher salt 3 tbsp extra-virgin olive oil 1 small red onion, sliced 1 tbsp drained capers 1 tbsp chopped kalamata olives 1 tbsp aged balsamic vinegar 1/2 cup tomato sauce or puree Freshly ground pepper 40 thin toasted slices of baguette, for serving 1 tbspContinue reading ““Eggplant Caponata with garlic crostini””
“Salmon Carpaccio with Parmesan and dill”
Ingredients For the Parmesan and dill crackers 250 g all-purpose flour 2 tsp salt 4 tbsp water 4 tbsp extra virgin olive oil 30 g Parmesan cheese 1 tsp dehydrated dill For the dressing 1 tsp Dijon mustard Juice from 1/2 a lemon 4 tbsp extra virgin olive oil Salt and pepper to taste ForContinue reading ““Salmon Carpaccio with Parmesan and dill””
“Gulab Jamun”
Ingredients of making the Gulab Jamun for gulab jamun 1 cup khoya (mawa or dried evaporated milk solids) or 200 grams khoya ¾ cup grated paneer or 100 grams of paneer (cottage cheese) 3 tablespoon all purpose flour 2 tablespoon fine sooji (rava or semolina) 4 green cardamoms – powdered in a mortar-pestle or ½Continue reading ““Gulab Jamun””
Chef’s Nectar, “Double Cooked Lamb with Burnt Garlic”
Ingredients for making the stir-fried double cooked lamb Lamb belly bacon1 cinnamon stick, broken1 tsp. cumin seeds1 tsp. coriander seeds¼ tsp. red pepper flakes¼ tsp. whole Sichuan peppercorns2 lb. lamb belly¼ cup packed light brown sugar½ cup plus 3 tbsp. black vinegar2 celery ribs, sliced2 scallions, halved1 small yellow onion, chopped1 small carrot, sliced1 garlicContinue reading “Chef’s Nectar, “Double Cooked Lamb with Burnt Garlic””
Master Stroke, “Chicken Ala Kiev”
Ingredients for making the Chicken Ala Kiev ⅓ cup butter ½ tsp ground black pepper 1 tsp garlic powder 2 pounds skinless, boneless chicken breast halves 2 eggs 3 tbsp water ¼ tsp ground black pepper ½ tsp garlic powder 1 tsp dried dill weed ¾ cup all-purpose flour ¾ cup dry bread crumbs 2Continue reading “Master Stroke, “Chicken Ala Kiev””
STIR FRIED GREEN BEANS
Ingredients for making the green beans 1 lb green beans washed, trimmed, and cut to half their length 6 cloves of garlic minced 1/2 -1 tsp salt vegetable oil for frying ice for water bath Method of making Blanch the Green Beans (optional) To preserve the color of the beans for the final dish you willContinue reading “STIR FRIED GREEN BEANS”
Chefs Nectar, “Rava Dosa”
Ingredients for making the Rava Dosa ½ cup fine rava (sooji or fine semolina) ½ cup rice flour ¼ cup all-purpose flour 1 to 2 green chillies, chopped 1 medium sized onion, finely chopped ½ inch ginger, finely chopped 8 to 10 curry leaves, chopped 1 to 2 tablespoons chopped coriander leaves (cilantro leaves) –Continue reading “Chefs Nectar, “Rava Dosa””
Chefs Nectar,”Cottage Cheese Nuggets”
Ingredients for making the Cottage Cheese Nuggets for paneer marination: 1 tsp ginger-garlic paste ½ tsp kashmiri red chilli powder / lal mirch powder ½ tsp pepper, crushedsalt to taste 2 tbsp coriander leaves, finely chopped 1 tbsp lemon juice 8 dices paneer /Cottage Cheese Ingredients fo making the Batter ¼ cup corn flour 2Continue reading “Chefs Nectar,”Cottage Cheese Nuggets””
Chefs Nectar 