Never ever wondering what to make to impress your loved ones on weekends, try this quick shake recipe and enjoy with them. You can pair this shake with a sandwich of your choice to make it a complete meal for breakfast. get more ideas on the preparation and variety by scrolling on the Chefs nectarContinue reading “Chef’s Nectar”Oreo Shake””
Tag Archives: chefblogs
Che’s Nectar, “Confetti Cake”
Ingredients for the cake 3 cups (420 g) all-purpose flour 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 and 1/2 cups (3 sticks/340 g) unsalted butter, softened to room temperature 1 and 3/4 cups (350 g) granulated sugar 5 nos eggs 1 tbsp pure vanilla extract 1 and 1/2 cups (360Continue reading “Che’s Nectar, “Confetti Cake””
“Murgh Makhani/Butter Chicken”
Ingredients for making the murgh makhani ⅓ cup plain nonfat yogurt 1 tablespoon tandoori masala powder 1 ½ pounds boneless, skinless chicken thighs, cut into 1-inch pieces ½ onion, chopped 1 (1 inch) piece fresh ginger 1 clove garlic 2 tablespoons water 3 tablespoons cooking oil, divided 2 teaspoons garam masala ¼ teaspoon Indian chili powderContinue reading ““Murgh Makhani/Butter Chicken””
Chef’s Nectar, “Lemon Tart”
Ingredients for Lemon Crust Lemon Curd Filling 2 large eggs plus 2 egg yolks (or 3 whole eggs) 3/4 cup (150 g/5.3 oz) granulated sugar 1 tbsp lemon zest 1/2 cup (120 ml) freshly squeezed lemon juice (2-3 lemons for both zest and juice) 2 tbsp heavy cream , optional 1/2 cup (1 stick/115 g)Continue reading “Chef’s Nectar, “Lemon Tart””
“Heavenly prepration of Dan Dan Noodles”
Ingredients for making the dan- dan noodles For the Chili Oil 2 tbsp Sichuan pepper 1 no cinnamon stick 2 nos star anise 1 cup oil 1/4 cup crushed red pepper flakes For the Meat and Sui Mi Ya Cai 3 tsp oil 8 oz. ground pork (225g) 2 tsp sweet bean sauce 2 tspContinue reading ““Heavenly prepration of Dan Dan Noodles””
“Lobster Tail with Bacon Cream Sauce”
Ingredients for making the Lobster Tail 4 6oz (170g) lobster tails 1 tsp salt or to taste Cracked pepper to taste 4 oz (120g) diced bacon, (trim off excess fat) 2 tbsp unsalted butter, divided 6 cloves garlic crushed 1 cup heavy cream 1/2 cup fresh grated Parmesan cheese 1 small shallot 1 tbsp freshContinue reading ““Lobster Tail with Bacon Cream Sauce””
Chef’s Nectar, “Singapore Chilly Crab”
Ingredients for making the chilly crab 1 whole crab (about 300 gms) 2 tbsp flavorless oil 3 garlic cloves, very finely chopped 1 tbsp ginger very finely chopped 3 red chillies, 2 very finely chopped, 1 sliced 4 tbsp tomato ketchup 2 tbsp soy sauce handful coriander leaves, roughly chopped 2 spring onions, sliced friedContinue reading “Chef’s Nectar, “Singapore Chilly Crab””
“Habanero Grilled Chicken on a bed of Spaghetti”
Ingredients for making the chicken Nutrition 200 chicken Breast 4 cups cooked spaghetti 1 (12 ounce) canned chopped tomatoes 2 tsp Olive oil 1 clove garlic, crushed 1⁄2 small chopped onion 1Chopped habanero chopped pepper (or less if you find it too hot) 1 tsp fresh thyme 1 juice of lime salt and pepper toContinue reading ““Habanero Grilled Chicken on a bed of Spaghetti””
Chef’s Nectar, ” Chicken Corden Bleu”
Classic Chicken Cordon Bleu is breaded stuffed cheese with bacon and then fried. Then will bake into a beautiful, golden, and crispy piece of meat that’s perfectly swirled on the inside. It left us mesmerized. Ingredients for the Chicken 4 chicken breasts 8 slices Swiss cheese 8 slices deli ham 1 cup all-purpose flour 2Continue reading “Chef’s Nectar, ” Chicken Corden Bleu””
Chef’s Nectar,”Black Grapes Tarts”
Ingredients for the black grapes tarts 4 cups California seedless grapes3 tbsp each sugar and cornstarch1/2 tsp each ground cardamom and ginger1/4 tsp salt1 ready-to-use refrigerated pie crust dough(Make individual mini tarts or use the pie crust)1/4 cup each chopped walnuts and packed brown sugar2 tbsp butter2 tbsp milk Method of making Combine grapes, sugar,Continue reading “Chef’s Nectar,”Black Grapes Tarts””
Chefs Nectar 