Ingredients for making the Shake 1 1/2 cups apple juice can also use almond milk, skim milk, coconut milk or other flavor of juice 1 banana sliced 1 1/2 cups frozen mixed berries 3/4 cup vanilla Greek yogurt 1 tbsp honey optional fresh berries and mint sprigs can be used for garnish Method of makingContinue reading “Chef’s Nectar” Mixed Berry Chef Special Shake””
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Chef’s Nectar” Strawberry Shake”
Ingredients for making the Strawberry Milk Shake 8 ounces strawberries, stemmed and sliced 1/2 teaspoon vanilla extract 1 pint vanilla ice cream 1/4 cup milk Method of making the Shake Blend half of strawberries, 1/4 tsp. vanilla. 1 cup ice cream and 2 Tbsp. milk in blender until smooth. Pour into 2 glasses. Repeat withContinue reading “Chef’s Nectar” Strawberry Shake””
Chef’s Nectar”Oreo Shake”
Never ever wondering what to make to impress your loved ones on weekends, try this quick shake recipe and enjoy with them. You can pair this shake with a sandwich of your choice to make it a complete meal for breakfast. get more ideas on the preparation and variety by scrolling on the Chefs nectarContinue reading “Chef’s Nectar”Oreo Shake””
Che’s Nectar, “Confetti Cake”
Ingredients for the cake 3 cups (420 g) all-purpose flour 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 and 1/2 cups (3 sticks/340 g) unsalted butter, softened to room temperature 1 and 3/4 cups (350 g) granulated sugar 5 nos eggs 1 tbsp pure vanilla extract 1 and 1/2 cups (360Continue reading “Che’s Nectar, “Confetti Cake””
“Grilled Seafood, Healthy Diet”
Ingredients for making the seafood platter 1/2 cup (125ml) olive oil 3 garlic cloves, finely chopped 10 basil leaves, chopped 1/3 cup (80ml) lemon juice 12 scallops on half shell 3 lobster tails, halved length ways 1kg large green prawns 500g baby squid tubes with tentacles Lemon wedges, to serve Herb crumbs 1/4 cup (60ml)Continue reading ““Grilled Seafood, Healthy Diet””
“Heavenly prepration of Dan Dan Noodles”
Ingredients for making the dan- dan noodles For the Chili Oil 2 tbsp Sichuan pepper 1 no cinnamon stick 2 nos star anise 1 cup oil 1/4 cup crushed red pepper flakes For the Meat and Sui Mi Ya Cai 3 tsp oil 8 oz. ground pork (225g) 2 tsp sweet bean sauce 2 tspContinue reading ““Heavenly prepration of Dan Dan Noodles””
“Lobster Tail with Bacon Cream Sauce”
Ingredients for making the Lobster Tail 4 6oz (170g) lobster tails 1 tsp salt or to taste Cracked pepper to taste 4 oz (120g) diced bacon, (trim off excess fat) 2 tbsp unsalted butter, divided 6 cloves garlic crushed 1 cup heavy cream 1/2 cup fresh grated Parmesan cheese 1 small shallot 1 tbsp freshContinue reading ““Lobster Tail with Bacon Cream Sauce””
Chef’s Nectar, ” Chicken Corden Bleu”
Classic Chicken Cordon Bleu is breaded stuffed cheese with bacon and then fried. Then will bake into a beautiful, golden, and crispy piece of meat that’s perfectly swirled on the inside. It left us mesmerized. Ingredients for the Chicken 4 chicken breasts 8 slices Swiss cheese 8 slices deli ham 1 cup all-purpose flour 2Continue reading “Chef’s Nectar, ” Chicken Corden Bleu””
“Tempura prawns with kale salad, health recipe”
Ingredients for making the prawns DRESSING INGREDIENTS 100ml olive oil 20 ml white wine vinegar 1/2 tsp. dried thyme salt to taste SALAD INGREDIENTS 120 gms b grade Prawns 1 medium avocado (peeled, de-seeded and diced) 100 gms baby kale 2 medium garlic cloves 1 medium tomatoes (chopped) Tempura Batter 20 gms tempura flour 50Continue reading ““Tempura prawns with kale salad, health recipe””
“Dal Tadke Wali”
Ingredients for making the dal 100 gms arhar dal (tuvar dal or split pigeon pea lentils) or 150 gms arhar dal 100 gms masoor dal (split pink lentils) 1 or 2 green chilies – chopped or slit lengthwise 1 medium sized onion – chopped 2 medium sized tomato – chopped ½ inch ginger – finelyContinue reading ““Dal Tadke Wali””
Chefs Nectar 