Ingredients for making the Rava Dosa ½ cup fine rava (sooji or fine semolina) ½ cup rice flour ¼ cup all-purpose flour 1 to 2 green chillies, chopped 1 medium sized onion, finely chopped ½ inch ginger, finely chopped 8 to 10 curry leaves, chopped 1 to 2 tablespoons chopped coriander leaves (cilantro leaves) –Continue reading “Chefs Nectar, “Rava Dosa””
Tag Archives: chefpassion
Chefs Nectar,”Cottage Cheese Nuggets”
Ingredients for making the Cottage Cheese Nuggets for paneer marination: 1 tsp ginger-garlic paste ½ tsp kashmiri red chilli powder / lal mirch powder ½ tsp pepper, crushedsalt to taste 2 tbsp coriander leaves, finely chopped 1 tbsp lemon juice 8 dices paneer /Cottage Cheese Ingredients fo making the Batter ¼ cup corn flour 2Continue reading “Chefs Nectar,”Cottage Cheese Nuggets””
“Chicken Medallions with Beet mash and steamed vegetables”
Ingredients for making the Chicken Medallions 1 chicken breast 1 garlic clove 1 tsp mixed herbs (no salt added) 1 ¼ cups beets (cooked and chopped) 1large potato 20 gms broccoli 20 gms green beans 20 gms red yellow bell peppers a tiny bit of salt a tiny bit of black pepper 1 ½ tspContinue reading ““Chicken Medallions with Beet mash and steamed vegetables””
Chefs Nectar,”Paneer Kathi Rolls”
Ingredients for making the Paneer Kathi Roll 2 cups paneer cut into 1 inch cubes 1 small red pepper thinly sliced 1 small green pepper thinly sliced 1 medium red onion thinly sliced Ingredients for Marination 1/4 cup plain yogurt 1 teaspoon ginger grated 1 teaspoon garlic pressed 1 tsp 2 teaspoon kashmiri red chiliContinue reading “Chefs Nectar,”Paneer Kathi Rolls””
Chefs Nectar, “Chicken Kathi Roll, Indian Specialty”
Ingredients of Chicken Kathi Roll 2 Whole Wheat leavened bread 2 Egg Whites 2 tsp Coriander, chopped 3 tsp Oil To garnish Onions and Pepper, sliced For the Filling : 150 gram Chicken Tikka Cottage Cheese (optional) 2 tbsp Onions, chopped 2 tsp Coriander Leaves, chopped 2 tbsp Ginger-Garlic Paste 1/4 cup Tomatoes, chopped AContinue reading “Chefs Nectar, “Chicken Kathi Roll, Indian Specialty””
Chefs Nectar,” Butter Garlic Two Pepper Prawns”
Ingredients for making the butter garlic two pepper Prawns 15 to 16 Big Sized Prawns Or 25 Medium Sized Prawns 2 Garlic Pods Or 20-25 Garlic Cloves chopped finely 2 tbsp Olive Oil 1.5 tbsp Butter 1 t/s Rock Salt or Salt as required 2 tbsp Black Pepper Powder ½ Lime Juice 1 tbsp redContinue reading “Chefs Nectar,” Butter Garlic Two Pepper Prawns””
Chefs Nectar 